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Hi,
My last smoker was a 1950's era refrigerator turned electric smoker with a burner and burner controller from an old stove. Needless to say, temperature control was a real pain.
This summer our big old Whirlpool deep freeze died. I just finished converting it into a PID controlled smoker...
Hi,
My name is Scott Phillips and I've lurked around Smoking Meat Forums for some time, all the while learning a great deal from all of you. First off, a big thank you is due!
I got my first smoker nearly 30 years ago when I was twelve - a Little Chief - because I wanted to smoke fish. Over...
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