Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bluechip

    The Ron Man has left us

    Prayers go out to the family for comfort and understanding during this time. I'm new around here but have spent countless hours searching and reading the archives to educate myself and Ron always would post advice that a newbie could learn from.... RIP.......and we will always cherish your post....
  2. bluechip

    Hello from Louisiana

    Hey eman......yep, I'm here. Next time I'm headin' to the Red Stick, I will let you know. Maybe we can have a cup of coffee or something...and talk smokin'.. I have so much to learn....
  3. bluechip

    First Three Fatties!!! With LOTS of Q-View :)

    Nice job Princess.....I have only smoked 2 fatties so far but the pizza one looks delicious. Nothing better than hearing someone brag on your food....sometimes they eat it all before I get a piece and that just makes me smile even bigger because I just like to cook...
  4. bluechip

    Friend's ABT Request Leads to a Full Day of Smoking.....

    Me too....I will have to try this out. A nice slice of it on toasted whole wheat....
  5. bluechip

    Chuckie Enchiladas w/ Qview

    Always looking for something different....Thanks for the idea...
  6. bluechip

    Which size Amaze n smoker

    I went with the 6x8. As everyone else said, it gives you a longer smoke and you can only load half of it if you need a few hours only. I put mine on the bottom rack and make a "pop tent" with aluminum foil over it for the drippings.....Works great.
  7. bluechip

    Brisket.....to wrap at 165 or not to wrap....

    Here are a few pics.....It's all about learning so I'm going to let it finish as is...
  8. 145.JPG

    145.JPG

  9. 146.JPG

    146.JPG

  10. bluechip

    Brisket.....to wrap at 165 or not to wrap....

    Ok everyone.....I'm smoking my first brisket, that I put on the smoker around midnight. The temp is a few degrees from 165 and I have read that most people cover their brisket but I was going to take it to 195 just as it sits......Will this be a disaster??? I will get some pics next time I...
  11. bluechip

    Hello from Louisiana

    Yep....that's me...
  12. bluechip

    Hello from Louisiana

    Hello everyone, I have been lurking around this site for a few months. I was planning on getting a MES 40 for fathers day but my deep freeze went out so the smoker got delayed a few weeks. I have the amaze-n-smoker, a few digital thermometers and going to get the smoker tomorrow. I will post up...
  13. Default

    Default

Clicky