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That's me on the bottom, The Mud Pit. This will be my first ever competition. I entered the rib only comp. was so tempted to enter the KCBS rib brisker chicken pulled pork comp but figured the rib entry would be a good way to get my feet wet. Looking forward to learning stuff possibly and fully...
I'm figuring total all said and done 100 for labor. Charcoal 20 (I get it real cheap and split loads with my fire dept). 60 for sauce. I use only sauce no rub on chicken but sauce the crap out of em. Meat will be figured in weather he buys it or I get it as a figure above and beyond. Sooo, 180...
He's gonna get the chicken where I get it. Won't be junk or frozen. 2 bucks a lb for all? Chicken here is a buck per lb, figure 1 1/2 lb halves. Times 50 halves is 75 lbs. 150 for chicken sauce and labor? Think maybe I'll still keep it as him buying my sauce for 60 and a flat rate of 100 bucks...
5 gallons of firemen bbq aside that we make (very comparable to Cornell sauce) is 60 bucks to make up. We sauce the heck out of ours. Maybe just charge 100 bucks to do it? That will include 1 bag of charcoal and wood tgat I cut already from the woods.....??
My phone has been ringing off the hook to do parties now that I got two cookers. Never expected this but loving it. Been doin mostly ribs pulled pork and such. I have done chicken with our fire dept and I got a guy wanting 50 halves done up for a grad party. He's a good guy and don't wanna over...
Really would like to start thinking about paint, but it's still so cold out. Looks like the gun raffle will be done without paint. Would like to make a stainless prep table on the front of it, still looking for some of that
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