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  1. jmud

    Question on price for 150 people

    Thanks a lot. After thinking about all this the place is right at our town at a rec hall. Think I might stay at even 11 per plate. I can make a decent profit, it's still cheap for a wedding, and I indeed use the best and freshest meat and ingredients. What would be a good way to plan for the...
  2. jmud

    Question on price for 150 people

    Hi love this site. I've been doing parties here and there, not really charging what I should but making a few extra bucks. Time to start getting paid for my time. Especially this next cook. I got a wedding gig. 150 people. Menu will be pulled pork, chicken thighs, salt potatoes and my homemade...
  3. jmud

    first smoke of the year. chicken halves

    finished Q view
  4. 20150329_180151.jpg

    20150329_180151.jpg

    • jmud
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  5. jmud

    first smoke of the year. chicken halves

    Got IT to 149, cranked the cooker wide open to crisp up a bit and brushed on a concoction of oil cider vinegar and PBR
  6. jmud

    first smoke of the year. chicken halves

    getting there
  7. 20150329_153540.jpg

    20150329_153540.jpg

    • jmud
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  8. jmud

    first smoke of the year. chicken halves

    buffalo dry rub applied and off to the cooker we go
  9. 20150329_144603.jpg

    20150329_144603.jpg

    • jmud
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    • Album: first smoke of the year. chicken halves
  10. jmud

    first smoke of the year. chicken halves

    patted dry and a layer of mustard applied
  11. 20150329_144204.jpg

    20150329_144204.jpg

    • jmud
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  12. jmud

    first smoke of the year. chicken halves

    It's my little guy. 100 gallon propane tank. The big one is a 300 gallon oil tank
  13. jmud

    first smoke of the year. chicken halves

    warming up
  14. 20150329_141624.jpg

    20150329_141624.jpg

    • jmud
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    • Album: first smoke of the year. chicken halves
  15. first smoke of the year. chicken halves

    first smoke of the year. chicken halves

    • jmud
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  16. jmud

    first smoke of the year. chicken halves

    everyone in the pool! Did a quick brine
  17. 20150329_115649.jpg

    20150329_115649.jpg

    • jmud
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  18. jmud

    first smoke of the year. chicken halves

    Been grilling all winter, been itching to get the smoker fired up. Was gonna do ribs, but chicken was 1.89 a lb.
  19. Birthday party cook

    Birthday party cook

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  20. jmud

    Birthday party cook

    One of my wife's friends asked her 8 year old what he wanted for his birthday party and said barbecue. Such a great kid. I had the honor to cook it. Pulled pork before foiling Ribs Wings. I cheated and used old bay These ribs I made for me and the wife. Trial run competition. Man I think I...
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