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All I did was put a piece of angle on the middle, you may need two. I believe on mine I had 10 inches between bottom and top rack then 9 or 8 between top rack and steel. Just something I played with once bottom rack was in
Another thing too is make the cooking chamber door as big as you can. On mine I made my verticals cuts on the door just about where the tank starts to curve to make the cylinder shape. Helps with getting food out on the sides. They say to put the cooking grate 4-5 inches above RF plate. Then...
Looks like you would need 2 1/2 times more air inlet for this. Everything else looks kosher to me, hopefully Dave chimes in, he is the pit planning master IMO. Helped me so much on my first build and my current. Make sure you put drains for the reverse flow plate and for the bottom of CC.
Heck the first one I built I got guys wanting to but it for 2 grand. I just can't do it. The third one will be one that I take my time getting pieces together and going all out short of putting spinners on the wheels lol
I'm kinda under the gun here to get it built. I'm layed off for probably only a month and so I got a month to build it. I know I can do it. I have a pretty big cooking gig for our fire dept gun raffle. 240 lbs. that's a lot for my first pit. I got the oil tank now, the tee nee boat trailer for...
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