Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_0831.jpg

    IMG_0831.jpg

  2. IMG_0830.jpg

    IMG_0830.jpg

  3. IMG_0829.jpg

    IMG_0829.jpg

  4. IMG_0828.jpg

    IMG_0828.jpg

  5. brycraft

    New to smoking and new owner of a Masterbuilt 30 electric smoker

    Thank you for that idea of keeping notes. Thats a great idea to remember what worked, times, temps etc... BBQ Diary. I love that...
  6. brycraft

    Roll Call New to Forum

    Hi my name is Bill and I am live in Bolingbrook Il. Its about 30 miles West, South West of Chicago. Sorry already posted a review on my bacon before I realized there was a roll call forum... I have a Masterbuilt 30" electric smoker with a AMNPS mail box set up as the vessel for my pellet tray...
  7. brycraft

    Smoked Thick Cut Bacon

    Oh yea I am hooked. I used my smoker 3 days in a row when I first got it.. Today my neighbor came over because he smelled the smoke and wanted to know what I was smoking... He took some of my cheese to a party, I smoked Mozzarella and Provolone and they said they never tasted such good smoked...
  8. Smoked Thick Cut Bacon

    Smoked Thick Cut Bacon

  9. brycraft

    Smoked Thick Cut Bacon

    Seen some inquires about smoking store bought packaged bacon, the non pre-smoked bacon. I went ahead and smoked some bacon today to just see how it would turn out.. Product: I used Hormel Black Label Thick Cut Bacon. Smoker: I have a Masterbuilt 30" Electric Smoker with the A-MAZE-N Pellet...
  10. IMG_0826.jpg

    IMG_0826.jpg

  11. IMG_0789.jpg

    IMG_0789.jpg

Clicky