Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. slow smoker

    Smoker Newby!

    Welcome Mavricks! All it takes is smoking any meat right once and you'll be a lifer! That's the way I see it. I'm new here too, but I've worn out my first smoker and started on my second just fooling around. I grill and smoke in my smoker: steaks, pork, anything. It all tastes better that way.
  2. slow smoker

    Brisket: Breakfast of Champions!

    Aggie,  200+/- . 
  3. slow smoker

    Butt Cooking Time

    Joe, your formula looks great. I tried a butt in the oven several years ago and can attest to the stalling around 160. After I'm guessing another 2-3 hours it started coming up again. I stopped it at about 200. I know no one here cares about cooking anything in an oven, but it was my entry into...
  4. slow smoker

    Brisket: Breakfast of Champions!

    Thanks. I usually eat a high protein and fat breakfast like bacon and eggs. Keeps me going for a long time. I can often skip lunch and save up for something great for supper. 
  5. Brisket: Breakfast of Champions!

    Brisket: Breakfast of Champions!

  6. slow smoker

    Brisket: Breakfast of Champions!

    As an airline pilot I end up eating a lot of junk if I’m not careful. My latest brisket turned out real well so I divided it up and brought some with me. This morning I had to leave the hotel in Omaha at 6am and decided to eat what I had in my room for breakfast. Luckily, the hotel had a fridge...
  7. 20150921_052227_resized.jpg

    20150921_052227_resized.jpg

    • slow smoker
    • Media item
    • Comments: 0
    • Album: Brisket: Breakfast of Champions!
  8. 20150921_052220_resized.jpg

    20150921_052220_resized.jpg

    • slow smoker
    • Media item
    • Comments: 0
    • Album: Brisket: Breakfast of Champions!
  9. slow smoker

    Basic Brisket Smoke

    I'm new here and this is my second brisket ever. I have spent some time in Texas on layovers and learned that nobody makes brisket like they do. Texas brisket is the best! This one turned out very well, as you can see I added bacon in the last hour or so, that's my idea. I smoked it open with...
  10. slow smoker

    Newby from SC

    About 7 hours later. Using 90% mesquite with just a little hickory. I add the bacon in the last hour or so. Cut the brisket into sections and vacuum packed and froze what I didn't eat right away using a FoodSaver. I'm an airline pilot and hate eating junk in airports so I pre-cut some down to...
  11. Newby from SC

    Newby from SC

  12. 20150918_163927.jpg

    20150918_163927.jpg

    • slow smoker
    • Media item
    • Comments: 0
    • Album: Newby from SC
  13. slow smoker

    Newby from SC

    Affirmative.
  14. slow smoker

    Newby from SC

    Well it turned out pretty good. Paul at the New York Butcher Shoppe said he thought it was the best he had eaten. Probably an exaggeration but I appreciate the compliment. I'll try to post some pictures when I get the time. 
  15. slow smoker

    Newby from SC

    I've been playing around with a Professional Char-Griller with a side pot for several years. Finally wore out the last one and got another. As I write I am smoking a 9 lb USDA Choice Angus Brisket flat with mesquite. I have posted some of my stuff on fb but did not know about your web site. I'm...
View older results
Top Bottom
Back
Clicky