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  1. slow smoker

    TEXAS STYLE BRISKET

    Gary,         That's a mighty fine brisket! I should be doing one this weekend. Hope mine turns out as good.  Joe
  2. slow smoker

    How did you come up with your screen name?

    Bear,  Thanks. I thought that was high myself but I was in a hurry and probably cooking more than smoking with too high a temp in the smoker. I'll go slower next time and also reduce the final temp. When I go smoke slowly it always turns out better. -SS
  3. slow smoker

    Whole Top Round 7.5 kilo's

    Great looking beef. Do you make your own rub?
  4. slow smoker

    How did you come up with your screen name?

    Bear, I think it was around 180 but I read something on the Smithfield website that said when large sections of pork are cooked the heat causes the moisture to go to the outer parts. By letting it sit for 10-15 minutes before cutting allows the meat to draw the moisture back in. They also...
  5. slow smoker

    How did you come up with your screen name?

    Slow Smoker seems obvious but I have to confess to a few failures when I have tried to speed up what should always be a slow process. My most recent failure was a beautiful pork loin roast which would have been pretty good but I didn't let it sit before I cut it which allowed the juices to flow...
  6. slow smoker

    Best Steaks Ever!

    Thanks Bear, you got that right. If mama aint happy nobody's happy.
  7. slow smoker

    Prime Brisket on the Smokin-It #3

    I'll be right over! Looks delish as Rachael would say. Those are some mighty fine burnt ends too.
  8. slow smoker

    Brisket: Breakfast of Champions!

    Kind of. Several years ago my weight was getting too high and the Doc said my glucose level was too. I really hate diets but I read the Atkins book and decided to try it. It worked for me but an additional positive side effect was I lost the rollercoaster daily feeling of hunger. My blood sugar...
  9. slow smoker

    Best Steaks Ever!

    Thanks. I was finally glad to serve up a steak my wife likes too.
  10. slow smoker

    Comment by 'slow smoker' in media '20150909_140058.jpg'

    Neither snow nor rain nor heat nor gloom of night stays these smokers and grillers from working up a masterpiece!
  11. slow smoker

    Prime Brisket on the Smokin-It #3

    Can't wait to see the final product. My butcher shop flat was $77 for 9.23 lbs but I didn't have to remove any fat. What kind of wood are you using?
  12. Best Steaks Ever!

    Best Steaks Ever!

  13. slow smoker

    Best Steaks Ever!

    When I’ve made my mind up to grill or smoke weather doesn’t get in my way as you can see. A friend suggested I try throwing a hickory log on the charcoal to improve the already great taste of my steaks. I did it here as you can see and these rib eyes turned out terrific. Honestly, they...
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  19. slow smoker

    Butt Cooking Time

    Joe B, Wilco.
  20. slow smoker

    Brisket: Breakfast of Champions!

    It's a lot of time on the road but it gives me time to plan my next smoking or grilling. On this trip I was able to order a Maverick ET-733 thermometer. 
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