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- skandic
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- Album: Rib Loin Bacon and a Ham
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- Album: Rib Loin Bacon and a Ham
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First buckboard bacon w/ qview
Honestly Beaver I am not too sure what cut of meat it was. I bought half a hog and they cut it for me and left the bellies whole. It worked fine whatever it was. As for how long I smoked it, probably about 2 hours - 2 pans of wood. As for the temperature, I have no idea. I have a basic...- skandic
- Post #8
- Forum: Hot Smoked Bacon
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First buckboard bacon w/ qview
Thanks MD. I was very pleased with the results. Gary or anyone else, you should try to do some. It does not cost as much as bellies and is a comparable product.. In solidarity, Skandic- skandic
- Post #4
- Forum: Hot Smoked Bacon
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First buckboard bacon w/ qview
- skandic
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First buckboard bacon w/ qview
I decided to make buckboard bacon. I am not sure what type of pork roast I used but it came out pretty good. I decided to make two different recipes so that I could experiment with different flavours. I cut the bone out and butterflied the roast. I forgot to take pics of the initial roast...- skandic
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- Forum: Hot Smoked Bacon
