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Oklahoma Joe's horizontal smoker-looking for info
I've been looking for a wood smoker, and found this one at a garage sale this morning. It's an Oklahoma Joe's horizontal smoker, with a side fire box. Most of new units I see like this these days are made of paper thin iron, and around $180 to $300. This thing is all welded, no bolt-on fire box...- keny
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- Replies: 49
- Forum: Wood Smokers
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Brining Questions
I'm using Jeff Phillips' brining recipe and procedure from the Smoking Meat website, and in his instructions, he sounds like he pours his brine right from the stove-warm-onto his bird. Is that correct, or am I misunderstood? Does the brine need to be cold before adding the bird? Is it ok to... -
splitting a brisket in half before smoking
Thanks for all the great info., I really appreciate all of your time! The only reason I wanted my cooking time to be quicker is cuz I'll be a little short on time...and I thought I might have a problem with the size of my grills. Thanks again!! You guys rule!! -
splitting a brisket in half before smoking
This is my first brisket, so I'm not sure but I think this is just a "flat" that I got at my local Dillon's groc. store. I was just thinking of splitting it in half before smoking it so maybe it would get done sooner, and so it will fit in my upright Coleman propane smoker. The grills are... -
splitting a brisket in half before smoking
Will anything bad happen if I split a 9 lbs brisket into two halves before I smoke it in order to get it done quicker? What kind of effect could this have on the meat? I have done this with pork butt roasts that my wife had the groc. store split into 4 to 5 lbs chunks, and my pork always turned... -
Coleman "Smoke Machine"
I forgot to say that I had wood chips in small foil "pot pie" pans with ice-picked holes in the bottoms, with the pans setting directly on the lava rocks.- keny
- Post #6
- Forum: Propane Smokers
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Coleman "Smoke Machine"
to Larry Maddock-The smoker is an upright "bullet" type smoker/grille. The propane burner is, of coarse, in the very bottom with a rack directly obove it for the lava rocks. Directly above that rack is the rack for the water pan. There are two meat racks, one right above the water-pan, very...- keny
- Post #5
- Forum: Propane Smokers
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Coleman "Smoke Machine"
My wife found a Coleman Propane Smoker at a garage sale for $5-$10. I am new to smoking, so I have a few questions. Should I use the water pan? What's the best method of creating smoke-Wood chips or chunks? Should I soak the chips? If so, how long? Should the chips be placed in foil or a foil...- keny
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- Replies: 5
- Forum: Propane Smokers
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smoking chicken legs and thighs
Anyone with any tips on smoking chicken legs and thighs? My wife found some on sale, and I was wondering about smoker temp., time, and what meat temp to remove them? What about the skin-leave it on, or take it off? Any help would be appreciated! Thanks!
