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After trial & error over the past couple of months, & from info I've gotten from the forums, I've been fine tuning my CharBroil Verticle Propane Smoker 800 from Lowes.
The first thing I did was toss the combination water pan/chip pan. It looks like a square bundt cake & is in my opinion a...
I know this is an old thread but I read with interest the posts regarding the term "prime" rib. The term prime in prime rib does not refer to do with the grade or quality. Prime rib is one of the nine primal cuts of beef. Thats where the name prime rib comes from. For the longest time I also...
We have a Dickey's here in Midland. They've been here maybe 4 years now. They say "the restaurant chain smokes its meat on-site over hickory wood-burning pits", but I'm not sure about that because there is no visible smoker on the premises. I've never seen a smoker outside the building or...
I'm new to the forum & smoking meats. While I've always enjoyed cooking & grilling, I'm anxious to begin stepping into the smoking world. My wife, 3 dogs, & I reside in Midland, TX. I've been an IT specialist with the Texas Dept of State Health Services for 19 years & my wife is a coding...
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