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  1. M

    Fairly New from NE Oregon

    H Hey! Thanks for taking the time to say hello!
  2. M

    Fairly New from NE Oregon

    Thank you Meat Mopper! Love your name.
  3. M

    Fairly New from NE Oregon

    Oh, and the Neil Young touch is nice too ;)
  4. M

    Fairly New from NE Oregon

    Thank you so much for taking the time to welcome me! Some of your links look great. Just about to check them out.
  5. M

    Fairly New from NE Oregon

    Thank you so much! Love you in your Cheesehead!
  6. M

    Fairly New from NE Oregon

    Hi to all. Don't know if I ever posted here. I love this forum. It's the best smoking information I think I could find anywhere. I really appreciate the helpfulness and openness of people. I live in North Eastern Oregon in the Blue Mountains and in the last 10 years tend to vacillate between...
  7. M

    Trying My Hand At Bacon - 4 Flavors - QView

    Sounds flippin' great!
  8. M

    Trying My Hand At Bacon - 4 Flavors - QView

    Dang you guys! This is truly Such great information! You can learn so much more discussing things with real people on a forum I think, and this is clearly the right place to be. I really appreciate the sharing from others and will utilize the information. Preacher Man, trying to make it back...
  9. M

    Trying My Hand At Bacon - 4 Flavors - QView

    Oh, thank you so much. That is very good information. How is it that it could get dangerous I'm wondering? Does this have something to do with a nitrites? Also, interesting about the smoked cheese and peppers! I'll have to try that out at some point; carefully. Hey, since you seem to be a pro...
  10. M

    More bacon!!!

    This is pre brined in a salt mixture?
  11. M

    Trying My Hand At Bacon - 4 Flavors - QView

    Is Tender Quick considered the same as pink salt? I do realize it's a brand and have bought some, but I'm still unclear if it's the same species. I appreciate any thoughts.
  12. M

    Venison Liverwurst or Braunschweiger recipe?

    Thanks! I wish I had a taste for liver and onions but I've never been able to develop one unfortunately. That's why I was so interested in this particular recipe so I'm still hoping someone might report on some success and give a method and recipe!
  13. M

    Venison Liverwurst or Braunschweiger recipe?

    I realize this thread is Really old, but wondering if Lance (or anyone) has tried this? We've got a fresh deer liver I'd prefer not to waste, and I like liverwurst. Thanks!
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