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  1. mattsican

    First cold smoke: Salmon w/ a cheese afterthought.

    Turned out well! Turn out I'm not much of a fan of the texture, but mixed in with cream cheese it was tasty!
  2. First cold smoke: Salmon w/ a cheese afterthought.

    First cold smoke: Salmon w/ a cheese afterthought.

  3. mattsican

    First cold smoke: Salmon w/ a cheese afterthought.

    I've never had cold smoked salmon in my life. I was looking up different things about cold smoking and saw a bunch of people talking about cold smoking salmon and it looked tasty so i went for it. Bought a 1lb chunk of fresh Sockeye salmon. I regularly go fishing and whatnot and living in...
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  7. Long time lurker, first time poster.

    Long time lurker, first time poster.

  8. mattsican

    Long time lurker, first time poster.

    This is my rig so far... I got one of the Amazen pellet trays, digital thermometer, and a small charcoal smoker. I plan on getting a mailbox and some ducting to make a side car smoke generator for hot smoking. After drilling several airflow holes at the bottom, the smoker is perfect for cold...
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  12. mattsican

    Long time lurker, first time poster.

    What's up everyone. I bought a cheap smoker at Lowe's a month or so ago with the intent of making bacon. I've done some ribs, pork and what not. I'm still learning all of this but so far the forums have been a great help. Cold smoking some salmon and cheese right now for the first time. Thanks...
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