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First Brisket - Let's go!
Morning Gents! One of the best decisions we made last year was to get a 1/2 cow from a local farm. It's been great. Been saving the brisket for quite a while and today is the day. Nervous as heck, so please feel free to share any advice/pointers. Using the Masterbuilt 800 Gravity Fed, Oak Wood... -
2nd Time Snack Sticks
1st Time: https://www.smokingmeatforums.com/threads/1st-time-snack-sticks.310990/ This time doing 10lbs. Taking about 1.5 lbs and doing a non-spicy portion for my son. The other 8.5lbs will be spicy (hopefully...last batch was awesome but needed lots more kick). Recipe below is for a full... -
1st Time Snack Sticks
Hello Everyone! Before I jump in I just want to thank everyone here for being so helpful and such a great resource for one of my (our) new passions....smoking. Just upgraded the membership to support the site. You all rock. Wife and I are trying our first batch of snack sticks today. Smoker is... -
Roll Call - Mike H
Hey Gang- Was going to post some pics of my first jerky, but figured I'd just combine that with a post to introduce myself. I live in the NW Chicago Suburbs, 45yo, work in Health Care. Wife and 2 kids (4g/6b). My old gas grill crapped out, so started looking at the pellet grills but ended up...
