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Not sure which forum this might go in so I shot low ... apologies if it belongs somewhere else.
I've been frying turkeys for .. years. More than 15 I guess. The big issue is the mess. You have to pump out the oil when done, or pour it and hope you don't spill ... if you have fried turkeys...
Greeting all.
Been lurking a couple of months, just created an account today. I live in Kansas City so you know I love BBQ. My favorite commercial Q is Smokehouse (the original one in Gladstone) and I'm pretty sure they put crack in their beans because those things are downright awesome.
I...
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