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Leg of Lamb Score - Cooking Suggestions?
That's way to dam rare for lamb! Why don't you just eat it raw?- smokinstubbs
- Post #11
- Forum: Lamb
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Boneless leg of lamb/ this weekend
That needs to be at least 160 to be at it's best. NEVER eat red lamb! Try it, you'll find it fall off the bone tender!- smokinstubbs
- Post #11
- Forum: Lamb
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Smoked tri tip failure
Don't cut the fat off, that helps keep in moist & tender. Beef fat rules here!- smokinstubbs
- Post #6
- Forum: Beef
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Leftover Ash
Here's a good read. http://extension.oregonstate.edu/gardening/wood-ash-can-be-useful-yard-if-used-caution- smokinstubbs
- Post #6
- Forum: Composting
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Charbroil Recall
Wow! I don't come on this site much but was bored and killing time and found this. Good news and thanks for posting as I have one. I guess I'm a lucky person as I cheat and mostly burn charcoal in mine and use the gas to adjust/control the temp. Guess I know who I'm calling on Monday! Thanks again- smokinstubbs
- Post #11
- Forum: Propane Smokers
