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Here's Brinkmanstein in the "mods" making attemp. I naively put some Gorilla tape around the door, but I will remove it before first smoke.
Brinkmann thermometer from Home Depot.
Top vent. There's plenty of room for another one like this one if needed.
Then the skirt. Here I have...
I see. I have some Royal Oak, but also briquettes. Now with briquttes is easier for me, because I can "count" them while RO I have to calculate the amount. If I can keep a 225-250 temp for four hours, I'd be a happy camper. I think I am going to use briquettes for the center fire round it with RO.
Do you use the minion method? I have read about and thinks that's the best way to go. As for briquettes, I was thinking to have 10 lit ones in the center; do you think that would give me say 4 hours at 225-250 range?
For the top vent I just bough them from ebay webercloseouts (http://www.ebay.com/itm/Weber-22-5-Smokey-Mountain-Smoker-Kettle-Damper-Kit-63016-/251167468175?pt=LH_DefaultDomain_0&hash=item3a7abf6a8f)
Already installed and fits perfect. I will post pics later. I did try vents made out of...
Hi everybody:
Just got my 38 dollars ECB at Walmart and in the process of making the "mandatory" modifications. I am not very handy myself, so I am taking my time. Installed a thermometer, the grate for the charcoal pan, and now getting everything I need to make the vents.
For some reason, I...
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