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  1. magslam

    Welcome to the ECB Users Group

    That works good: soaked chips foiled is almost "certified" smoking,
  2. magslam

    need help modding my ecb

    Just google "ecb mods". There's plenty to read.
  3. magslam

    Who's doing a Turkey on their ECB for ThanksGiving?

    Just follow the instructions, I guess you'll have to add water, try bottled water to avoid the clorine taste from tap water.
  4. magslam

    Who's doing a Turkey on their ECB for ThanksGiving?

    I use KB briquettes. I am planning for 54 unlit ones and about 12 lits. I hope to start low and reach 300-325 in the first half hr. I have use minion before but now I just use what they call "standard method" which is nothing but lit coals on top of unlit ones.
  5. magslam

    Who's doing a Turkey on their ECB for ThanksGiving?

    I tried that one last year: total success. My family ask me to repeat it again but I this year I will not brine, just salt and fridge 24 hrs. How am I going to know if I don't try?
  6. magslam

    Who's doing a Turkey on their ECB for ThanksGiving?

    I am also planning using my modified ECB. This year I am using both bottom and top crates. On the lower goes a 16 lbs, and on the top a 12 lbs. I need to run the smoker 325-350. Wish me luck!!
  7. magslam

    The great water debate

    In my first attemp, I used so much water that when it reached the 212 and boiled, ran out the water pan falling on top of the red hot coals. Smoking food can be a lot of fun!!!
  8. magslam

    Best Beginner Charcoal Smoker

    The 22.5 & 26.5 OT kettle can go a long way doing "low and slow".
  9. magslam

    Best Beginner Charcoal Smoker

    There's a new Weber Smokey Mountain 14.5 inches, check it: You still can look around and maybe get a discount somehow. Weber Smokey Mountain, the absolute ultimate smoker.
  10. spatchcocked smoked chicken on a weber kettle, but i need some advice please

    spatchcocked smoked chicken on a weber kettle, but i need some advice please

    • magslam
    • Album
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  11. magslam

    spatchcocked smoked chicken on a weber kettle, but i need some advice please

    I also did break my weber otg 22.5 with a chicken spatchcocked..... Here's the bird.... I did follow Weber booklet for indirect cooking, 25 briquettes on each side for the 1st hour Water and beer Cooking... End result. The chicken taste was great, but the skin was rubbery and we...
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    IMG_0391.JPG

    • magslam
    • Media item
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    • Album: spatchcocked smoked chicken on a weber kettle, but i need some advice please
  13. IMG_0390.JPG

    IMG_0390.JPG

    • magslam
    • Media item
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    • Album: spatchcocked smoked chicken on a weber kettle, but i need some advice please
  14. IMG_0388.JPG

    IMG_0388.JPG

    • magslam
    • Media item
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    • Album: spatchcocked smoked chicken on a weber kettle, but i need some advice please
  15. IMG_0387.JPG

    IMG_0387.JPG

    • magslam
    • Media item
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    • Album: spatchcocked smoked chicken on a weber kettle, but i need some advice please
  16. IMG_0386.JPG

    IMG_0386.JPG

    • magslam
    • Media item
    • Comments: 0
    • Album: spatchcocked smoked chicken on a weber kettle, but i need some advice please
  17. magslam

    ADVICE: Need a new grill - Weber vs. Char-Griller

    Seems like a no brainer: Weber.
  18. magslam

    Modify charcoal holder tray on Brinkman Upright Smoker

    All the mods listed here are good. To add one more check this ones: http://www.amazon.com/Brinkmann-810-5301-6-Charcoal-Grill-Smoker/product-reviews/B000HVAIQS/ref=cm_cr_pr_btm_link_next_2?ie=UTF8&pageNumber=2&showViewpoints=0&sortBy=bySubmissionDateDescending Look for the review made by RH...
  19. magslam

    The "wannabe" smoker in me

    Thanks PG. The chicken pretty good!!!
  20. magslam

    The "wannabe" smoker in me

    Yesterday I did smoke for the first time. I had a 4.97pound whole chicken which I did brine on the fridge overnight, nothing fancy, just 1 gal of water bottle (to avoid tap water chlorine), 1 cup of kosher salt and 1 cup of brown suger. I throw in a couple of onions. The fire pan was looking...
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