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  1. buggerritt

    My First Ever Smoked Turducken (definitely won't be the last)

    I've been wanting to do a turducken for a couple years and finally took the leap. I read all I could read about it and just went for it. For starters, after deboning all 3 birds, I brined them with pineapple juice, kosher salt, brown sugar, ginger, allspice, black pepper, marjoram, and thyme...
  2. buggerritt

    Smoked Greek stuffed burgers formed with the Master Forge Resin Burger Press (best burger i ever ate

    The meat mixture is ground chuck, fresh parsley and rosemary, scallions, fresh ground black pepper, thick Worcester, Himalayan pink salt, and roasted garlic. Inside is kalamata olives, crumbled feta and goat cheese, home pickled Hungarian peppers, and fresh chopped spinach. About 1/3lb of the...
  3. buggerritt

    First Time Cold Smoking Fish. Doubled Capacity of MES 40 + AMNPS + Mailbox Mod

    brine consisted of Apple Cider, Real Maple syrup, Pickling salt, organic sugar, pickling spice, tarragon, thyme, and bay leaves. Pulled out after a 12 hour swim Pat dry with paper towel Dry a few hours for pellicle formation. This one is steelhead. Tilapia bluegill added to the...
  4. buggerritt

    A variety of cheeses in MES 40 + AMNPS my first cold smoke ever

    I think this did a phenomenal job. I filled the AMNPS almost halfway with pitmasters choice. I had thin blue smoke for 4 hours. Perfect timing! The temp started out at 45 and ended up at 61 degrees. At times, I swapped the AMNPS from the cabinet to the mailbox mod. The mailbox mod worked but the...
  5. buggerritt

    First Smoke On 2nd Gen MES 40 With Mailbox Mod And Exhaust Out Garage Window

    I had a problem with the meat probe not working properly but, the rest of the unit worked fabulous. It was one hell of an easy job. AMNPS inside the mailbox mod with a mix of pecan and applewood pellets. Twice, I made the mistake of lighting both ends. When I did that, it would smoke for...
  6. buggerritt

    New member after buying new smoker.

    I've been smoking with charcoal and different woods over the past few years on a modified Landmann Black Dog 42" with offset firebox and a Master Forge vertical charcoal jobbie from Lowes. I've gotten pretty damn good with chunks, chips, and logs but I wanted to get lazy so, I just recently...
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