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brisket2.jpg
- yjay
- Media item
- Comments: 0
- Album: First time doing a brisket
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brisket.jpg
- yjay
- Media item
- Comments: 0
- Album: First time doing a brisket
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First time doing a brisket
Tweaked it up to 275 a while ago. Hoping to get to eat sometime tonight. IT 167 now. -
First time doing a brisket
Started at 225 and have eased up to 255 now. IT at 158. Just double checked the temp with a calibrated thermometer and it's spot on. -
First time doing a brisket
3:30 and an IT of 150F. Haven't hit the wall yet. -
First time doing a brisket
Went in the smoker at 12:00 noon. We'll see how she goes. -
First time doing a brisket
Thanks gentlemen. The package says "Beef brisket BNLS trimmed" whatever that means. I just rubbed it down with SPOG and put her to bed in the fridge for smoking early tomorrow. Do you guys ever use soy sauce ? I love it in steak marinade. -
First time doing a brisket
I have a beef brisket I am going to cook tomorrow. I've got a Masterbuilt electric smoker. The brisket is small, 2.67lbs. The only other beef I've done was a tri tip last weekend that was a similar size . I searched around and it seems that people do brisket at a higher temp than tri tip, like... -
New to smoking fish, want to be safe.
Cool. Thanks. I will. I actually went to am IT of 155 on my thickest piece to be extra sure and I liked how it turned out, but I'm no connoisseur.....yet -
New to smoking fish, want to be safe.
Ok. Thanks. Maybe on my next run I will start out a bit hotter and get up to temp a little quicker. -
New to smoking fish, want to be safe.
That link is for cold smoking which I'm not doing. The thing is that I don't know anyone who uses nitrite in anything but sausage and the like, and I know a lot of people who smoke fish. That's not to say that they are necessarily doing it correctly. It seems that people on the site here don't... -
smoker3.jpg
- yjay
- Media item
- Comments: 0
- Album: New to smoking fish, want to be safe.
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Final Smoked Salmon with recipe, instructions, and Qview
Came out epic, especially for my first smoke. Had a bit of trouble getting smoke below 170 degrees, but jumped things up a bit till smoke got going. Took about 6 hours, got an internal temp of 155 on my thickest piece and called it quits. Very happy with the results. I was thinking it was going... -
New to smoking fish, want to be safe.
Came out epic, especially for my first smoke. Had a bit of trouble getting smoke below 170 degrees, but jumped things up a bit till smoke got going. Took about 6 hours, got an internal temp of 155 on my thickest piece and called it quits. Very happy with the results. I was thinking it was going... -
New from Eastern Washington
Just getting started. Really big into kokanee and mackinaw fishing, bow hunting, and the like. Digging the site so far. -
New to smoking fish, want to be safe.
No. Eastern Washington. I fish for them in Priest Lake. They are more or less considered undesirable around here because they are non native and eat kokanee, but I love fishing for them. The first time I fished for them we got a 28 pounder. -
New to smoking fish, want to be safe.
The early spawners here start to turn about that time, but can be fished into July. I've heard it said that they still smoke well when they turn orange, but I don't know. I do a bit of Columbia combat fishing in the Hanford Reach area There is no accounting for taste I guess. I know people... -
smoker2.jpg
- yjay
- Media item
- Comments: 0
- Album: New to smoking fish, want to be safe.
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smoker1.jpg
- yjay
- Media item
- Comments: 0
- Album: New to smoking fish, want to be safe.
