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Hints for first smoked chicken
A lot of us don't have room in the fridge for brine buckets... and if you go to competition BBQ out in some field or parking lot, you won't have a fridge there. What I do is, I got couple of big glass containers with lids - like 2 or 3 gallon size maybe. You can mix up your brine, add the meat... -
Hints for first smoked chicken
A lot of us don't have room in the fridge for brine buckets... and if you go to competition BBQ out in some field or parking lot, you won't have a fridge there. What I do is, I got couple of big glass containers with lids - like 2 or 3 gallon size maybe. You can mix up your brine, add the meat... -
Western Washington Newbie
Time to get serious about barbecue! I moved here (Kitsap Peninsula, across Puget Sound from Seattle) 5 years ago from Kansas City, where good barbecue is as important as good coffee is up here. Not a lot of BBQ here in the northwest. I was a certified barbecue judge with KCBS for about 20...
