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  1. tread

    Who's doing a Turkey on their ECB for ThanksGiving?

    it actually says to use Vegetable stock. So a non issue. Plus if I had to use water I'm on a well. I get the 5 gallon jugs from Ice Mountain anyway. 
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    Who's doing a Turkey on their ECB for ThanksGiving?

    Good luck. How much lump are you going to start out with? I can get to 220-220 pretty easy with a low amount using the minion. I think I'm going to stack it pretty high this time. 
  3. tread

    Who's doing a Turkey on their ECB for ThanksGiving?

    The pressures on now. 18-20lb Turkey ordered from the local butcher. Fresh not frozen $$. I think I might try the bacon butter. Anybody used that under the skin?
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    Who's doing a Turkey on their ECB for ThanksGiving?

    Here's the Brine I'm going to use
  5. Who's doing a Turkey on their ECB for ThanksGiving?

    Who's doing a Turkey on their ECB for ThanksGiving?

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  6. Brine.jpg

    Brine.jpg

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    Height of Fire pan?

    sometimes I get a lot of smoke rolling out of the bottom. Just wondering if this is normal or an issue with my pan location or lack of air flow. 
  8. Height of Fire pan?

    Height of Fire pan?

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    Height of Fire pan?

    Just wondering what height you guys put your fire pan? Pros and Cons one way or the other?  Low close to the bottom of the smoker body or up inside closer to the water pan? I think mines right around where the inside legs would have put it.  You can kind of see where the top of my pan would be. 
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    20131102_133002_resized.jpg

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    need help modding my ecb

    This is a must read (link removed).  and this one (link removed)
  12. tread

    Who's doing a Turkey on their ECB for ThanksGiving?

    Same here. All you can do is read as much as you can. Have all your gear and ingredients ready to go. Have plenty of beer on hand. 
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    Who's doing a Turkey on their ECB for ThanksGiving?

    This is actually my first time using a brine or smoking a turkey. I found a bottle of brine mix at TJ Maxx for $5. I'm not sure what the brand is. I'll have to look. 
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    Who's doing a Turkey on their ECB for ThanksGiving?

    I will thanks for the input. It seems 275-350 are good temps for big birds and to avoid low temps in the bird. If 4 hours and not to 140 internal throw in the oven. 
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    Who's doing a Turkey on their ECB for ThanksGiving?

    I understand that. But your post contributed nothing to the thread. I got an email on my phone telling me there was a post. I took time out of my day to login and read that. Really?
  16. tread

    Who's doing a Turkey on their ECB for ThanksGiving?

    the more I research the more I think I'll be smoking at a higher temp.. 300+ 
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    Who's doing a Turkey on their ECB for ThanksGiving?

    I'm going to brine mine 24 hours.  
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    Who's doing a Turkey on their ECB for ThanksGiving?

    I'm going to use parts of this guys process. he smoked for around 10 hours. http://www.bbq-brethren.com/forum/showthread.php?t=73317
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    Who's doing a Turkey on their ECB for ThanksGiving?

    @Mike65 wait... what is the plan? LOL 
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    Who's doing a Turkey on their ECB for ThanksGiving?

    so....... why are you still in this forum? 
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