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  1. zjaybird

    This just in from Idaho

    Welcome to SMF porkaholic. I am glad to see that you are making the first step in treatment by stating you have an addition. We here will do whatever we can to help you deal with your addition and watch it blossom.
  2. zjaybird

    My Picture Exchange with Cowgirl...

    Hmmm picture exhange....Sounds great. Here is the picture that Cowgirl sent me. I am not sure she will post the one I sent of me to her. I broke 3 cameras in taking it. So if you want to know what she looks like, here you go, but you didn't get the information from me okay. shhhhhh!!!!
  3. zjaybird

    New Girl

    Welcome aboard CookingSherry, I hope you enjoy your stay.
  4. zjaybird

    Stainless Steel smoker box

    When I purchased my 36in Stainless Steel gasser from Prago, around a year ago, it came damaged. They then sent another "box" for me to use. I have taken the damaged one, cut the welds, heated the part, bent it back to as close as possible to original and rewelded the box back together. If...
  5. zjaybird

    New (kinda) Cooker Bebute and Turkey QVIEW

    Looks good and it is Local Colorado. Hey, Give me a call and I wil bring my birds to you to do LOL LOL Looks like and great job recycling a good old coal stoker into a great smoker. zjaybird
  6. zjaybird

    New

    Electric smokers are not cheating, smokers come in all shapes and sizes, just like their owners. You can create great BBQ from a gasser, an electric, a UDS, etc etc. You might find after you upgrade to another smoker, that electric was your favorite.
  7. zjaybird

    Archernut here

    Welcome Archernut glad to have you along with us during the Turkey smoking season.
  8. zjaybird

    Thanks for having me!

    Welcome John, I too would welcome reading your articles. It is great to another person here. With each new addition to the family, just give us another person with ideas that have not been shared with others yet.
  9. zjaybird

    I have a smoking problem I am definately addicted

    Welcome to SMF Mc73. WE are working with Surgeon General C. Everett Coop to find a cure for this addition, but what Meateater stated is the only known cure right now. So please start a saving account to keep upgrading to bigger and bigger rigs. Then when you start cooking for all your...
  10. zjaybird

    Hello everyone, Griz here

    Welcome to SMF from one Coloradan to another. Just down E470 to Aurora if you need a hand. If you are good with your hands and have access to a welder I have a 36 x 16 x 16 Stainless Steel box you could make a vertical smoker out of. Just let me know. zjaybird
  11. zjaybird

    Smoking Meat Book - I Need Great Recipe Submissions

    Jeff, Congrats on the huge achievement. Good things like that don't come often. I would have to agree with a lot of the comments in here so far. As a newbie a real basic chapter might be just enough to create the new smoking meat professional, but you are right, each does vary so much, it would...
  12. zjaybird

    Happy Birthday mballi3011

    Happy Birthday Mark, Now that you are 21 FINALLY, are you going to do the bar crawl tonight to celebrate with all your friends?
  13. zjaybird

    hey

    Welcome to SMF!
  14. zjaybird

    Plane crashed in CT, stuck, must smoke

    Welcome Ken, don't worry about your situation. I am sure they are scientists right now finding a way to use smoke to propell humans into future space travel. You will be back to Mississippi in no time.
  15. zjaybird

    New from Nebraska!

    Welcome Mark, It is nice to have you onboard. If you are a Husker fan, good luck with weekend against Bill Synder and the Wildcats for the Big 12 north title.
  16. zjaybird

    Never formally introduced myself

    Hey, you just gave me a great idea!! IF you smoke your meat in the closet, the neighbors will not get anymore free smells without your permission, and if you smoke within the closet, no more worries about weather conditions. THANK YOU, THANK YOU!!!!
  17. zjaybird

    Long time lurker, first time caller

    Welcome Dave, WE all have our learning experiences when it comes to smoking. The good thing is you always get to eat your mistakes. You will be making "fly off the plate brisket" in no time.
  18. zjaybird

    Exchange with Fire It Up

    Wow, that would be fun to try, I would have never thought somebody would make butter out of tomatoes. Once again congrats on another great exchange!
  19. zjaybird

    Exchange with mballi3011

    Congrats on the exchange Paul. It looks like Mark set you up with the Cooter rub. That might be the next cure all home remedy!
  20. zjaybird

    chimney starters

    Hmmm good question Dave. I would have to maybe answer with a good nap and/or a cold beverage
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