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Welcome to SMF. Cornhusker fans are always welcome. I would hope that Got14U would love to see the OU/NU day after Thanksgiving rivalary start back up again. Some of the best games in college football came from those days.
Good luck with the expanding of your smoking belt....mine is getting...
Welcome to SMF...you have asked for help....and I am pretty sure your request will be filled in a matter of hours. There is so much knowledge on this stop in the smoking world, you will not need to go anywhere else.
Good luck.
I would guess...and I strongly use the word GUESS, that maybe you...
Congratulations to all the newly appointed members for the OTBS. Everyone has gone out of there way to help me, as well as, every other newbie that walks in these doors. I honestly thought I knew what I was doing until I got to this site....now I use less wood, less ingredients in my rubs, and...
I will try and take that picture. It is just expanded metal for the bottom, expanded Stainless steel mesh for the sides....raised off an 35 gallon grease drum lid with stainless steel bolts....1/4-20 2 1/2 inch long
Rick, I was more curious to see if everything was a go, and with it starting to get toward the later part of the afternoon I just tried about 10 charcoal pieces and 3 chucks of pecan to see how it would hold heat, or if I had any air leaks on my welds.
Okay....here is the pictures of the completed project. I am not posting any pictures of the modfications, as so many have done that justice already.
In one picture, you can see the unit complete. The drum lid is from a uniflame grill/from walmart, it was purchased on craigslist for $5.00. The...
I agree with Dave, I bought a drum that had orange juice...the liner is a special enamel coating. One pallet was not enough to do mine, and you could smell it burning. Tried doing mine at 3 am. Put it out with water...smell was getting bad. Since I started building mine, a coworker got the bug...
Goose,
Just my 2 cents worth but if you are close to a walmart and have the luck of the irish...you might be able to find some thermometers on close out. I found 3 of them the other night. Going to use them in my UDS that is in progress. They are Grill mates....all 3 are 10 degrees...
Wow that name hits home with me...that is the name of my son. Not a common name. Welcome to SMF....the place where you will find yourself engrossed in reading, to here your eyes will hurt.
Welcome to SMF Cokeguy. I hope you do find this site better than the others that do exsist. I have been on those sites and the knowledge here seems to flow more freely and all in all it, it is just a better group of individuals. Hope you will feel the same after time!
Welcome aboard Bill. Glad to have you here. You might have to put that receipe for the Garlic pickles on the board for all to try, well if you want to.
Welcome to SMF.
quote=28003;365871]don't have a smoker yet. been using my grill, which is a real PITA. just looking to get a small, economical smoker to learn on until i get a job, move into a bigger place, etc.
http://fayar.craigslist.org/for/1373731182.html
Here is something on...
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