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buy it you won,t regret it. its great for cooking and smoking ina all types of weather, which i really get a kick out of doing in the dead of winter. get the extra large bge. and put hinges on the grate on either side, so that you can add chunks or chips as necessary. no water pan needed.
wire brush and onion for me, at three hundred degrees its one of the best aromas you'll have .I also place the used portion of the onion close to the coals in the firebox for extra flavor.
hey branstone welcome fellow san josean. we need to put togeather a shindig as was sugested. i smoke every friday at my bodyshop on 260 phelan ave, drop by and follow the smoke signals wildcat
welcome cali , good to have the west coast represented, since you're close to the water, break out those poles and smoke whatever comes out hangin from the other end. wildcat
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