Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_0127.JPG

    IMG_0127.JPG

    • salbaje gato
    • Media item
    • Comments: 0
    • Album: Default
  2. salbaje gato

    Pics of my first build - 80gal reverse flow patio smoker..

    very nice, can't wait to see it finished
  3. salbaje gato

    Big Green Egg

    I'm in the process of making my BGE GRILL into one that hinges so that I can lift sections of the grid to add chunks or chips without having to take anything off
  4. salbaje gato

    First build...now w/Q-view

    nice start,
  5. salbaje gato

    Westernsmokers vertical reverse flow insulated smoker build

    nice start, keep the pics coming i too am interested in seeing the reverse flow vert.
  6. salbaje gato

    Beef Short Ribs with Q-View

    those look very good, the way i do beef short ribs is to sear them, smoke them about 2 hours or so at 275 and then foil them to render most of the fat out. i usually put them in a foil pan to do this. the bone usually comes out by itself. so you can imagine how tender they are at this point...
  7. salbaje gato

    Help Tiger Out.....

    i finally got got all of them, can't wait for the other nine to try to go public..
  8. salbaje gato

    Do you wash your butt? and other meats?

    i always rinse everything i cook in a water and and a couple cut up lemons. it works especially well with cryovaced packaged meat. also makes membranes come off spares a lot easier. and also gets rid of that funky smell you sometimes get from packaged meat.
  9. salbaje gato

    Bacon Weave Tutorial

    thanx ray, nice tutorial looks easy and answered all my questions.
  10. salbaje gato

    Don't you wish you lived in San Fran??

    My neighbor and I just had a conversation on this subject on a no burn "spare the air" day, and decided to keep a tri tip handy and a cooking grate setup for the fireplace or firepit, just in case the powers that be came a knoking.. smoke on
  11. salbaje gato

    The Pictures of The Building of my Rig

    nice build, what temps will the powdercoating withstand ? I guess my question is will the firebox keep it's color or burn off in time? I have two finished smokers that i want to powder coat.
  12. salbaje gato

    Cajun Microwaves - Ideas for Design and Build with Q-View

    very nice build, i have used the chinese box with good results, and wanted to build one for myself.thanks for the pics.
  13. salbaje gato

    Builders section?

    lets do this thing
  14. salbaje gato

    My new smoker build

    very nice build, put some meat on that thing and show us somemore pics
  15. salbaje gato

    Show off your trailor rig.

    check out my new project
  16. salbaje gato

    BBB - it's what's for breakfast

    good lookin grub
  17. salbaje gato

    BGE-$400-Cape May County NJ

    I say it would be a great addition to any arsenal, "believe the hype" on this one.
  18. salbaje gato

    New to the Forum from California

    welcome to the best forum around, livin in the bay area is cool, because you can smoke year round.
  19. salbaje gato

    Gumbo Time!!!

    i just made a big ol pot of gumbo a couple of days ago. my recipe was about the same as yours ,with the addition of dungeness crab and a boatload of shrimp. it,s my favorite.
  20. salbaje gato

    Anyone have a Big Green Egg?

    there are a few of the members that have them on this forum i have an xl that was expensive but imho it was worth it. it's kinda like having a mac and a pc all in one. you can do everthing other smokers can do plus other things like bake, sear, cook pizzas etc. annd you can do these things...
Top Bottom
Back
Clicky