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  1. tntxajun

    QUESTIONS ob boneless rib roast/ribeye/prime rib...

    135 is when I pull mine. It will be on the rare side. 145 will give you more on med rare. As I usually plan on devouring this when it is ready,, I only tent mine on a platter with foil. I wait about 30 mins while everything else is being finished and put on the table. I absolutely love doing...
  2. tntxajun

    Beef Chuck roast: need ideas & inspiration

    This is the plan I have decided to experiment with for this baby chuckie. Soaing in milk and red wine,, 12 hrs rinse well and marinade in margarita mix 12 hrs. add my fav rub with additional fajita spices, cumin, chlie powder, etc. saran wrap and refrig overnite. use a combo of hickory...
  3. tntxajun

    Jalapenos

    I have heard but never done is to let the japs sit in a jar of vinegar and/or parboiling them a bit in vinegar and water solution tol mellow them out yet. Smoking or grilling does decrease the heat somewhat but not substantially. For guests that I know are heat intolerant I use large hot...
  4. tntxajun

    Beef Chuck roast: need ideas & inspiration

    Thank you for some great thoughts. Wutang gave me the inspiration I am going to try with a few variations. Super thought for some very different fajita frenzy. Thanks again, Jack~
  5. tntxajun

    Temp Variations on GOSM type smoker

    This is probably not the right answer to the problem, but it is a possibility. Turn off the tank, disconnect from the tank, turn on the smoker to high. Let it sit for about 6-10 mins. Turn off smoker, reconnect the tank, open valve tank and then light your smoker, watch for an even blue flame...
  6. tntxajun

    Beef Chuck roast: need ideas & inspiration

    I have done mainly 12-15# chuck roasts in the past but this time I want to experiment with a smaller 5#r. I want to try something different than my norm on this smaller one. I soak my game meat in whole milk and red wine the day before then apply evoo and rub prior to putting in the smoker...
  7. tntxajun

    Where has Billbo been?

    Double ditto what Ddave said with emphasis attached. Jack~
  8. tntxajun

    Where has Billbo been?

    Not at all sure if this is appropriate to post in this forum and I apologize if I am making a blunder. I am a member of a voice/text forum on a Global Communications Program called 'Paltalk'. This program allows participants to use a mic or use text to convey issues concerning their pcs. There...
  9. tntxajun

    Where has Billbo been?

    I am an admin in PC-Tech which is a voice forum on Paltalk for giving free assistance to people with software/hardware issues on windows based systems. We have seen numerous instances of this specific trojan from all over. Malwarebytes has a free version that is very effective and we suggest...
  10. tntxajun

    Where has Billbo been?

    Pav is a trojan. Suggest a cleaning utility instead of registry manipulations. Reformat is not necessary except in extreme cases. I have removed this and other infections with this as warranted. It gives a message that the users computer is infected and hi-jacks the browser. Again, it is not...
  11. tntxajun

    Where has Billbo been?

    http://www.malwarebytes.org/mbam.php will be on for awhile so you can PM me with any questions. Use the free version,, download,,, update it after you install and then run the program. Its a great malware tool and I use it alot helping folks get rid of nasties. Is your Anti-virus program...
  12. tntxajun

    Where has Billbo been?

    Malwarebytes is a mal/spyware free program. It will remove it. Use this before heading to your registry.
  13. tntxajun

    Can I Grill on my WSM

    Since none of the owners of that rig, will attempt to give you an answer. I have a bullet smoker similar to the WSM but I dont know if mine is the same size as yours or not. On a few occasions I have made an improvised grill out of mine by putting putting coals in my water pan on the mid...
  14. tntxajun

    Cooking a turkey..started thinking about T-Day

    I feel you would be fine as long as you protect it from getting submerged in the melted water. Seal it up tight and surround it in ice. You might want to find a styrofoam chest, (pretty cheap at wal-mart) as they hold ice far longer than the plastic/vinly lined ones do. Personally, I would 1/4...
  15. tntxajun

    new team members need

    Hey Ron, Sure wish you were a tad closer 'cuz I would volunteer in a heartbeat. I am wishfully thinking about entering one here locally but as yet not found anyone to join me. I have never entered but have been to several. My former buddies in Texas used a few of my recipes and won awards in...
  16. tntxajun

    Cooking a turkey..started thinking about T-Day

    Holding poultry that long unrefrigerated is way toooooo long, the risks are enormous. I have cooked several days ahead, refrigerated and then reheated. Smoked turkey and chicken both do well frozen and then reheated, flavor loss is minimal if reheated slowly wrapped in heavy foil at 185-200...
  17. tntxajun

    Cleaning your smoker?

    Should have mentioned this as well in my original post. Strongly suggest removing ahes from your smoker ASAP because moisture and ashes will combine to quickly cause rusting, no matter how well seasoned your smoker is. Again Hd foil to collect ash is quick and easy and I do air hose any...
  18. tntxajun

    Cleaning your smoker?

    I use preventive cleaning in all my units by lining the base with HD foil. Depending on usage I replace as warranted. On my offset its after each smoke because I get alot of spill-over from my drip pan. On my gas vertical, my pans catch most of the drippings and probably replace once a month. I...
  19. tntxajun

    OTBS Nomination Thread

    All ya have to do is read both Rivets and Pignit posts and you know they both should be knighted. Outstanding courtesy, sharing out the kazoo, and beautiful pics. Bravo the nominations ! C'est la vie~ Jack~
  20. tntxajun

    Looking for info on smoker

    I have used a 12 '' iron fry pan and a small metal baking loaf pan for mine. The small standard fire pan shipped with this unit is only good for chips, and burn up too fast. I use chunks in mine and get close to 2 hrs great smoke. I do not soak my chunks because I hate the smell of wet...
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