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Jerk pork sausage...
It's not as hot as it sounds like it would be. With the innards removed from the habs, it just has a nice heat. Maybe a little less comfy for those less tolerant but it's definitely far from deadly (I'm working on a batch of intentionally deadly sausages today for a challenge at work this week)... -
Jerk pork sausage...
- larryp
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Jerk pork sausage...
Well, I have to jump in somewhere with my first (other than the roll call) post. Nothing fancy, but I made some jerk pork sausages just for fun. The unlinked portion at the end was rolled into a coil after I cut it loose from the rest. I plan to toss it on the grill with a smoke packet. I... -
jerk4_zpsbxrjzubr.jpg
- larryp
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- Album: Jerk pork sausage...
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Hello, eh...
Thanks for the welcome. I'm looking forward to jumping into the fun. I generally use my grill much more often than I use my smoker... but I'm working on changing that. I ordered a large quantity of pecan and cherry bisquettes (my personal favorite smoke woods) in preparation for a very smoky... -
Hello, eh...
I'm Larry. I'm a restaurant cook from northern Ontario, Canada but the entire extent of my smoking experience and usage is at home. Since the suggestions for this initial post mentioned experience level, I'd say I'm a confident amateur. I have a lot of years in restaurant kitchens so I'm very...
