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  3. soonersmokering

    Seasoning with lard

    I heard lots of people use Pam or veggie oil, every soul has their own flavor and choice they all work. I just got my smoker yesterday and broke it in with some pig lard and LOTS of good old okie wood. Here's before just after I wiped it down with the lard and a rag. And here's after I...
  4. Seasoning with lard

    Seasoning with lard

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  9. soonersmokering

    Calling all Oklahomans

    I second the Burn Co. recommendation, they have about 16 Hasty Bakes and cook the best baby backs! Get there either early, 11 am or late, after 12:30, the line is usually into the street.
  10. soonersmokering

    Calling all Oklahomans

    Add me to the list I'm not far from jwbtulsa fixing to fab a UDS for easy transport. :train:Thumbs Up
  11. soonersmokering

    New Smoker coming from Owasso Okla

    Yes sir is that yours? Mine will be a 48" x 30" OD, Dbl doors, reverse flow. :grilling_smilie::yahoo:
  12. soonersmokering

    New Smoker coming from Owasso Okla

    Welcome, I'm waiting for my new smoker, Craig bell is making me one out of Owasso, well... More like verdigris. He makes some real nice stick burners!
  13. soonersmokering

    Another Smoked Lamb For Easter - My First Try, with Q-View

    Wow I can't believe you still had that beautiful red color after an I t of 140F and wrapping, looks awesome,! Great job! :grilling_smilie:
  14. soonersmokering

    Finally got my stick burner

    Congrats! I placed an order for a stick burner myself yesterday, it's going to be a long 3 was until I get it...
  15. soonersmokering

    Easter Hasty Bake Bone in Lamb Leg

    Forgot to show what's on the inside. Super juicy, going to have enough to freeze. I'm going to be eating gyros for a week!
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  17. Easter Hasty Bake Bone in Lamb Leg

    Easter Hasty Bake Bone in Lamb Leg

  18. soonersmokering

    Easter Hasty Bake Bone in Lamb Leg

    I'm so excited this is my first lamb leg to do on the grill. Let this primal cut marinate for 2days. Basically stuffed the leg with 26 garlic cloves, 2cups of chopped mint, rosemary and oregano in small slits throughout the leg. Dusted liberally with hasty bake Greek seasoning. Smoked...
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