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Brined and injected turkey breasts.
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Brined and injected turkey breasts.
I wanted to smoke a couple turkey breasts but have them have that cured/hammy taste for lunch meat etc. (kinda like a drumstick at the renaissance festival) 2 Turkey Breasts 7-8 lbs 1 Gallon Water 2 Cups Oakridge BBQ Game Changer All Purpose Brine 3.5 oz Cure #1 (164 ppm) 3 oz Dark Muscovado... -
StokerLogFinish.jpg
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plated.jpg
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1breast.jpg
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5hoursin.jpg
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PellicleFormedinSmoker.jpg
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InjectedandBrined.jpg
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- Album: Brined and injected turkey breasts.
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Homemade Sauerkraut Pictorial Guide: Q-View
There is a ton of info on Fido Fermentation on this FaceBook group as well as on this website. Although I haven't tried it yet I did buy a few jars and plan to soon. -
Understanding Smoke Management - updated 12/08/14
Great read, thanks for sharing!- navigator
- Post #11
- Forum: Info and Practices
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Testing new smoke generator with water cooler
I agree 100% I just think more people would like things toned down, I know when threads start going south I normally quit reading them. It's not always the question but how its presented that makes all the difference. OK I am over it and back on track, No hard feelings, Chef JimmyJ, I'm sorry I...- navigator
- Post #34
- Forum: Info and Practices
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Testing new smoke generator with water cooler
I get it you hate smoke that isn't thin and blue and expensive stoves and smoke generators :)- navigator
- Post #31
- Forum: Info and Practices
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Testing new smoke generator with water cooler
ChefJimmyJ, as I stated in the first post it was the first time I fired it up. I threw some pellets into it to see it make some smoke, I actually plan to use mostly wood chunks in it. I didn't think the comment was very tactful, I really don't care if you don't like the generator but you...- navigator
- Post #28
- Forum: Info and Practices
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Does anyone use a Cookshack Smoker ?
I have had a Cookshack SMO55 (same as the 025 only a little larger) for 10+ years and its a great unit, as others have said no water pan or spritzing/mopping needed in fact it can get too moist in there when doing some things like beef jerky and you have to open the door about once an hour just...- navigator
- Post #34
- Forum: Electric Smokers
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Testing new smoke generator with water cooler
Besides cold smoking I also bought it to add some additional smoke to my FEC-120 (convection pellet smoker) with the convection fan running I'm sure if I use it to add smoke to the first few hours of a low and slow my meat wont be tasting like it was smoked in a house fire ;)- navigator
- Post #17
- Forum: Info and Practices
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Corned Beef Jerky
The next batch I will just add a little heat, there is plenty of other flavors going on already.- navigator
- Post #10
- Forum: Making Jerky
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Testing new smoke generator with water cooler
Once it settled down on the lower fan settings it put out nice.- navigator
- Post #12
- Forum: Info and Practices
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Testing new smoke generator with water cooler
I will have to try it from the bottom up. I burned it for 13 hours on the first run no ash detected but I did get a puddle of liquid smoke, the overnight temperature dropped into the single digits, at least I had planned ahead and put a pan under it just in case. I got some of that smoke on my...- navigator
- Post #10
- Forum: Info and Practices
