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Okay guys a little help here. I bought an AMNS 6X8, did the mailbox mod. The AMNS burnt for a bit then went out. I added a fan (from a computer) to the rear of the mail box assuming I wasn't getting enough air flow. It stays lit longer but eventually goes out. It's been quite damp here in...
Update I got the the 6X8 AMNS from Todd. Put it in the mailbox with the aluminum dryer duct. I was having problems keeping the dust burning. I saw a mod someone made using a fan on the mailbox just ahead of the duct work. Thought I'd give it a whirl. I took apart an old computer took out the...
I ordered the #2 package & Pitmaster blend of dust from A-maze-N. already cut out the smoker & mailbox. So I need some info to close my learning curve. For those who've made this mod, do I need to put holes in the mailbox for ventilation or just use the door as a vent? if so,how far do you leave...
I've been looking at a couple grills one the Better Homes & gardens. It was at Walmart. I liked the fact that it had stainless steel grates. The guy at Lowes said they were tubular steel & would burn through in short order, anybody know anything about that? Now he claims the Master Forge they...
I'm looking at a BHG grill available a Walmart.com $258 shipped to the local store, it has stainless steel cooking grates(a plus in my humble opinion) & had good reviews.
Ok I'm in the process of incorporating my side fire box on my Master Built Gasser, couple questions,#1 how far above the flame should I put the hole for the smoke inlet? #2 I'll be using a mailbox, what kind of ventilation do I need? or do most just use the door as a damper? I'll post some pics...
I Need a new gas grill........ The one I presently have is junk. I'm on a budget so I'm really looking for something under $300. I've looked over the offerings at Lowes & I like some of them but really only have experience with the truly low end ones. I like the looks of the cast grates, do they...
Just picked up a Master Forge wireless theromometer & wondered how folks are routing the probe wire, I thought about drilling a hole close to the top of the smoker & feeding it through.
I kinda did the pulled pork thing with the beans. We had "Country Style Ribs" not even certain what they really are. I cut some of the ends of the meat up & put them in the beans. It turned out pretty good.
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