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  1. 2017-07-30 16.08.36.jpg

    2017-07-30 16.08.36.jpg

    • biaviian
    • Media item
    • Comments: 0
    • Album: Restoring cast iron pans
  2. biaviian

    Grilled Cheeseburgers & ABT's

    I was wondering why you were shaping the burgers like that then I saw the bun.  Now I am hungry and I want a burger.  
  3. biaviian

    Restoring cast iron pans

    I just added an after picture, when it was bare iron and I touched on what I am doing with it right now.  I'll take pictures as I continue working with it.
  4. 2017-07-30 14.05.25.jpg

    2017-07-30 14.05.25.jpg

    • biaviian
    • Media item
    • Comments: 0
    • Album: Restoring cast iron pans
  5. biaviian

    Restoring cast iron pans

    I can't do that to cast iron, especially old cast iron.  The potential for issues bothers me.
  6. biaviian

    Restoring cast iron pans

    Even Lodge is too rough for me.  I have several of their pans going back many years and they are all bumpy.  That's why you won't find quality like Griswold or Wagner.  They took the time to perfect their cooking surface.  The difference in weight is great too.  Cast iron gets heavy quick.  I...
  7. biaviian

    Maybe I'm dumb. - MES. 40

    You can still use the loader but you would need to remove it and attach the duct if you want to use the mailbox.  If you want to use the loader just remove the duct and then you can use the loader.  It won't be that big of a deal.  Otherwise, follow this...
  8. biaviian

    Restoring cast iron pans

    I often wonder how many collectible (pre-1920) pans were thrown away by mistake or because people didn't want to clean them.  I find them at yard sales sometimes with a free sign on them.  It always amazes me what I can find.  I don't have a picture of it but I recently restored a cat iron...
  9. biaviian

    Comment by 'biaviian' in media '2017-07-29 18.47.42.jpg'

    This is after 35 minutes
  10. biaviian

    Comment by 'biaviian' in media '2017-07-29 16.20.34.jpg'

    This is the before.
  11. biaviian

    Comment by 'biaviian' in media '2017-07-29 17.47.02.jpg'

    15 minutes into the cycle.  Look at that gunk!
  12. biaviian

    Comment by 'biaviian' in media '2017-07-29 16.48.02.jpg'

    This is the setup.  It just needs power at this point.
  13. Restoring cast iron pans

    Restoring cast iron pans

    • biaviian
    • Album
    • Comments: 0
  14. biaviian

    Restoring cast iron pans

    I have a good bit of cast iron pans sitting around, and I have finally decided to refurbish a few.  Right now I have an electrolysis tank going to clean one pan at a time.  My setup is very simple.  It is a battery charger that I have set to 10 amps.  The positive lead is connected to two 18...
  15. 2017-07-29 18.47.42.jpg

    2017-07-29 18.47.42.jpg

    • biaviian
    • Media item
    • Comments: 1
    • Album: Restoring cast iron pans
  16. 2017-07-29 16.20.34.jpg

    2017-07-29 16.20.34.jpg

    • biaviian
    • Media item
    • Comments: 1
    • Album: Restoring cast iron pans
  17. 2017-07-29 17.47.02.jpg

    2017-07-29 17.47.02.jpg

    • biaviian
    • Media item
    • Comments: 1
    • Album: Restoring cast iron pans
  18. 2017-07-29 16.48.02.jpg

    2017-07-29 16.48.02.jpg

    • biaviian
    • Media item
    • Comments: 1
    • Album: Restoring cast iron pans
  19. biaviian

    Conundrum's of Digital Smoking ?

    I use a smoker thermometer, but that's about it.  I will use an instant read for some items, but I usually go by touch and looks.  I can't recall the last time I have used a probe in my meat, but I did that for a while.  I have 6-10 Mavericks, and they just sit in a container; it's sad.
  20. biaviian

    Wifi enabled temp monitor

    I am looking for a temp monitor that has WIFI capability with a minimum of 2 probes.  Does anybody have recommendations?
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