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  1. IMG_20170923_092622.jpg

    IMG_20170923_092622.jpg

    • biaviian
    • Media item
    • Comments: 0
    • Album: Sous vide bowls
  2. biaviian

    You tube links.

    How do you do that?  Oh, I see it now.  Sorry about that.
  3. biaviian

    World's largest sous vide pastrami and A WALL OF FIRE.

    This is a must watch even if it is just for the wall of fire.
  4. biaviian

    Yardbird throwdown #4

    I do something very similar but I bake them. The only difference I see is that I only use feta and I don't always use bacon.  I never thought to smoke them.  I'll be trying it soon.
  5. biaviian

    Leg of lamb, smoker to SV attempt

    I don't often unroll them.  I usually just season and smoke with the net still on the leg.  My go-to seasoning is salt, pepper, oregano, rosemary, and garlic powder.  I've never cooked a leg outside of my smoker so I am interested in tasting one done without smoke.
  6. biaviian

    Back Rib Experiment

    What do you think about putting them in a smoker for an hour or two before the SV bath?  I have two racks sitting in the fridge.  I plan on doing one in the smoker, as I normally would, and one using SV and finishing on a grill.  However, I am thinking of smoking the SV rack for an hour before...
  7. biaviian

    Leg of lamb, smoker to SV attempt

    It is nice to see that you had success.  I have a butchered lamb in the freezer, and my plan is to sous vide most of it starting with a rack then a leg.  Do you have lessons learned that you could pass on?
  8. biaviian

    MES 40 Shutting Off

    I had the same issue, even the GFI thing.  I called masterbuilt and they replaced the controller.  Thankfully that is all my unit needed.  I hope you have success with the element.  
  9. biaviian

    Sweet Thai Chili Wings

    They look amazing! I love smoked wings but my wife won't eat them unless the skin is very crispy.  I got tired of frying them after the smoke so I gave up but I sure do miss them.
  10. biaviian

    This is what 23 pounds of cheese looks like.

    I don't like it smoked or not.  My kids eat it like a banana so I have no idea how it holds up as actual string cheese.
  11. This is what 23 pounds of cheese looks like.

    This is what 23 pounds of cheese looks like.

    • biaviian
    • Album
    • Comments: 0
  12. biaviian

    This is what 23 pounds of cheese looks like.

    I'm doing more in a second batch with flour and kosher salt.  I like to do string cheese for the kids but it is a PITA.  The flour is for pizzas.  I'll probably do another 15 pounds.  I am using wine barrel dust. We have Horseradishhot pepperWhite extra sharp (extra is putting it lightly)sharp...
  13. 2017-09-09 08.50.42.jpg

    2017-09-09 08.50.42.jpg

    • biaviian
    • Media item
    • Comments: 0
    • Album: This is what 23 pounds of cheese looks like.
  14. biaviian

    SV corn on the cob .

    I just soak it and throw it on a fire or grill.  I never thought of sous vide but I'll have to try it.
  15. biaviian

    Rub on over night?

    With beef I put on the rub as the smoker warms.  If it is pork I put the rub on the day before.  I don't know why.
  16. biaviian

    Lamb shoulder

    I recently did a pulled lamb shoulder.  I loved it!  I have another sitting in the freezer that I hope to pull in a week or two.  That looks amazing!
  17. biaviian

    Pork chops with smoked cheddar mashed potatoes and peas

    I love the plates; we bought them a few months ago.  They are as big as most dinner plates but there is very little angled so you have much more usable space which makes it look like more food is needed on the plate.
  18. Pork chops with smoked cheddar mashed potatoes and peas

    Pork chops with smoked cheddar mashed potatoes and peas

    • biaviian
    • Album
    • Comments: 0
  19. biaviian

    Pork chops with smoked cheddar mashed potatoes and peas

    This is the first time I've used my Anova for pork chops.  I cooked them for two hours at 139 then seared in a crazy hot cast iron pan.  I was using avocado oil that was smoking.  I used a smoked white cheddar for my potatoes and peas.  These were the best chops I've had.  I simply used salt...
  20. 2017-08-19 17.42.18.jpg

    2017-08-19 17.42.18.jpg

    • biaviian
    • Media item
    • Comments: 0
    • Album: Pork chops with smoked cheddar mashed potatoes and peas
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