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  1. biaviian

    Grape vine cuttings

    I use vines and it is my go-to if I want something a bit sweeter but don't want to go with apple. If I have peach I go with that over the grape.
  2. biaviian

    Fess up folks. Who besides me sniffs the smoke from the stack?

    The garage that I keep my smokers in always has a nice aroma.
  3. biaviian

    Fess up folks. Who besides me sniffs the smoke from the stack?

    I use my hand to waft the smoke towards me so I can tell how it is going based on the smell. Sometimes I do open the smoker right before going out in public. My wife doesn't think it is funny.
  4. biaviian

    Getting to Know Tender Quick

    I ran into this thread today and I thought it was work another post. It may be sticky worthy. Getting to know Morton Tender Quick
  5. biaviian

    Concerned about color of belly.

    It could have been against each other or the bowls weighing them down.
  6. biaviian

    Concerned about color of belly.

    The longer it sits the more muscle breakdown that can happen. I'm pretty sure he has gone in the 45-day range. With the brine, you can't soak too long. I usually go about 25 days.
  7. biaviian

    Concerned about color of belly.

    I have never had a belly or loin have this much of a color difference. Is it cool to smoke? It has been in the cure/brine for about a month. This is the outside of each. I usually stir them every few days but I got distracted this time.
  8. biaviian

    Have you made desserts

    I've done a lot of reading, but it all surrounds mental health, specifically bipolar. My fear was/is weight gain in my family, especially my young daughters, 3 and 5. I wasn't sure about it due to stuff I read about weight gain if not followed strictly. I have bipolar and my wife has brain...
  9. biaviian

    Have you made desserts

    How do you like/do the diet? I have been toying with it for my health but my family may not approve.
  10. biaviian

    Tasso Time!!!

    Wow
  11. biaviian

    Tasso Time!!!

    What do you call on sale? I always wonder what people pay and feel is a good deal. A local store has them for $1.89 a pound this week and I see that as a great deal, compared to normal prices.
  12. biaviian

    Low Serial # MES's

    It sounds like you knew what you were doing! When my kids were younger and did something like that I had to walk away so I didn't laugh.
  13. biaviian

    Have you made desserts

    I never thought of those but I agree. I have a few food things that I don't believe in. Cheese in dessert Chocolate in breakfast (I do the cooking and that kills my wife) Pancakes without blueberries Storebought pancake syrup Syrup on french toast. It sounds horrible but I grew-up using corn...
  14. biaviian

    Low Serial # MES's

    The fork was a bad choice. They may have been OK if you hadn't used metal.
  15. biaviian

    Have you made desserts

    Cheesecake is number one on my list. I HATE cheesecake but I hope to make it to my taste. In my opinion, cheese does not belong in desserts. I try it every time it is around, hoping I will like it eventually. I think people that have the breaking issues are just using cheap jars or go...
  16. biaviian

    Have you made desserts

    I've read mixed opinions on that recipe. I haven't tried it but it is on my list.
  17. biaviian

    Have you made desserts

    I was going to get more specific and I was going to change the title but I couldn't figure out how. I then thought of deleting this and recreating one but I couldn't figure that out either.
  18. biaviian

    Bear’s New Christmas Toys (and Smoked Salmon)

    What was your average weight needed to sink the bags? I have some SS ball that I haven't used. I just use a binder clip and a serving spoon.
  19. biaviian

    Have you made desserts

    I recall seeing those before. I am asking in regards to sous vide. Yes, you can adjust may recipes for sous vide.
  20. biaviian

    Have you made desserts

    My post is in regards to sous vide, not desserts in general.
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