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Stumbled upon a recipe for these this past summer and they are my new addiction. I add the jalapeños to the pickles and they are great on so many things.
Decided to smoke a London Broil the other day. Marinated over night and then smoked for an hour or so at 225 over cherry wood till reached 110 degrees and then finished off on grill till 125 degrees and medium rare. The meal turned out great but the best part is the drama that happened during...
Congrats to winners and to everyone that submitted. There were many tasty looking bites. Mine was the Turducken burger which was mighty tasty and filing as the wife and I shared one.
Received my prize pack on Friday. Super psyched to see the Tillamook cheese as well as some other interesting treats. Will put the javelin thermometer to use on my next smoke.
Thanks,
Case
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