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Myron's Book
I just got Myron Mixon's book so far its great. Im bout 15 pages in and its made me laugh a few times already. Up until bout the last hour I thought he was " the most arrogant man in Bbq". I also read an old post on here where S.M.F member Tyrotrain said he is a great guy ..hell i believe it...- more ice
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- Replies: 1
- Forum: General Discussion
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vent pipe
no galvanized.i believe when it heats it releases bad stuffin the air.WHEN IN DOUBT throw it OUT- more ice
- Post #3
- Forum: Smoke Houses
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Unfamiliar with my new Charcoal Smoker (now with Pics)
Its not a smoker its a grill. That thing is sweet . Im sure you can kick the coals to one side and add a water pan for some BBQing but would be hard to smoke slow smoke anything of size. i wonder how old it is or who makes it. Does it say?- more ice
- Post #6
- Forum: Charcoal Smokers
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garden 2012
Eggplant on the grill salt pe p and virg oil.. ddo you like the bok chyo?- more ice
- Post #15
- Forum: Common Vegetables
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Question for You Weber Kettle Owners
I picked my first kettle out of the trash< best score to date. Bought another one and threw out the gas grill. for 25$ id have mine and that one for sure.- more ice
- Post #6
- Forum: Charcoal Smokers
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14" Mini smoker!
Thats purdy sweet..some guys have way to much free time..lol- more ice
- Post #10
- Forum: Other Builds
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MY NEWEST DESIGN "meal of fortune'
Sweet only needs one table for all those cookers.- more ice
- Post #45
- Forum: Smoker Builds
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Some Steel, a welder, and My Wife.( Finished pic's )
very nice work like the chimeny holder.- more ice
- Post #12
- Forum: Side Fire Box
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Comment by 'more ice' in media 'March 2012 BBQ 102.JPG'
You are my new hero!- more ice
- Gallery comment
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Finally signed on
Here we go. My name is Frank. I live in South Florida. Im 31 I love smoked food (Obviously) I have been smoking food for a few years now, not sure how long but i bought Paul Kirk's book(Championship BBQ) in May 05. So im guessing i tried smoking various meats a few times prior to the book...
