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  1. 20140525_055659.jpg

    20140525_055659.jpg

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    brutally simple smoker design needed

    Barrel smoker?
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    Figured it's aboot time I said hey. (insert Canadian accent here)

    Welcome-- Hockey ehhhh...
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    Block PARTY!

    Who is up. 1:52am start.. 3 briskets and 2 bone in pork shoulders. Today's agenda, Block party and my sons birthday. Doing it big time. Bounce house and water slide combo will be here at 10am. Q view to come when the the sun rises and wakes up the non BBQing folks. 
  5. more ice

    Thermometer for Grill/smoker

    732 here
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    Beef price is getting stupid .

    Hay Jay I'm a native. Can I move home?
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    Beef price is getting stupid .

    Thanks Mike.
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    Beef price is getting stupid .

    Thanks Guys.. Thought it was because i live here in this yuppy town.
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    Is it just me?

    Ok this will help but not a cure. Near the end of the cook try to stay a out of the smoke as much as you can. When you pull the meet at the end of the cook and its time to rest it before you slice or pull exc. You need to go shower, hot water stay in it for a few extra minutes and blow your nose...
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    Beef price is getting stupid .

    OK people. Whats going on in beef land? the price here in South Florida us up up up. Restaurant depot is (WAS) our cheapest place to buy meet. Hints the name it is a member only buy bulk cheap place to get the goods. Beef  Brisket a few months ago was 2.60 - 2.89lb.  for the best cut available...
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    Jazz up your BLT's

    Ok now i have to get up and go to the store...like the avocado..
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    As Promised...

    Sweet is the answer .Is their any other kind in the south? Anything else is int the Q sauce.
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    As Promised...

    I love the black one . But im in south fl so i feel the pain of the sun also. Black is still what id do absolutely not blue..Black for the shirt so the chef looks clean wearing sauce and smoke. The red would make a better sign because its more noticeable. But not to offend you id keep working...
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    3:45am Start

    Getin Wrapped .. Pork Has rub only one Jerk seasoning and one southern style brown sugar based. I Got a bit excited and started shaking some extra love on it before i remembered the bark picture. Good thing im cooking 2 So Ill Keep cooking till this Beef is at pulling temp. One More...
  15. 2013-04-13 11.42.22.jpg

    2013-04-13 11.42.22.jpg

  16. 2013-04-13 11.46.31.jpg

    2013-04-13 11.46.31.jpg

  17. 2013-04-13 11.44.51.jpg

    2013-04-13 11.44.51.jpg

  18. 2013-04-13 11.42.01.jpg

    2013-04-13 11.42.01.jpg

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    3:45am Start

    220-250 
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