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Thanks. I usually use the oven bag for about 90 minutes also. I agree that you loose the flavor. I sure I hope I can get the PS down because it is a lot easier. At my age I want easy. :sausage:
I am brand new to the Traeger pellet smoker. I have always used a propane smoker or start with charcoal and go to wood.
The Traeger is simple enough, but the last ribs did not have enough smoke for me. I used straight hickory Traeger pellets. I just put two racks of riibs on the smoker and was...
I am from the Great State of Texas. I am a disabled State Law Enforcement Officer and now I pastor a small Baptist Church in the DFW area.
I am not new to smokers, but I am new to a pellet smoker. Looking for tips, recipes, do's and don'ts. Looking forward to learning and maybe even...
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