Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have some in the refrigerator and am trying to figure out a way to cook them over fire (opposed to the stove). Has anyone ever cooked beef chuck short ribs on a pit barrel or uds? I'll take any tips you can offer. Thanks.
My name is Gleason and I'm a born and raised Texan currently living on the East Side of Dallas. I've been grilling for a long time but got into smoking about two years ago. I own a 22" Weber, 26.75" Weber and a Pit Barrel Cooker. Started smoking with a Smokenator on the 26.75 Weber and have...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.