Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. squirrel

    Burnt Ends

    Can you find just a point off the brisket? I know I've seen both the flat and point sold separately. I've used a chuck roast before, though that's not true burnt ends.
  2. Burnt Ends

    Burnt Ends

  3. pp.jpg

    pp.jpg

  4. squirrel

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Chocolate pecan pie with homemade vanilla bean ice cream. The pecans were cold smoked!
  5. img_2676.jpg

    img_2676.jpg

  6. spice.jpg

    spice.jpg

  7. squirrel

    What is the coldest outside temperature you have smoked in?

    Glad I'm in the south! Coldest I've ever smoked was right around freezing.
  8. squirrel

    Biscuits & Gravy?

    I have smoked the sausage many times. Instead of actually smoking the gravy I cold smoke the flour and use a portion of that. I only do that if I'm not using sausage in the gravy. If you smoke the sausage that's all you need. I think it would be overkill to smoke any more than the sausage...
  9. squirrel

    Trotter and Ham Hock Terrine

    Great job!! I am a HUGE fan of the nose to tail cooking. I am a fan of Fergus Henderson among others. I was also lucky enough to have an entire quarter in culinary school dedicated to charcuterie and loved making the different terrines, pates, galantines. Yours is absolutely lovely. I like to...
  10. squirrel

    Andouille from Monster Casing!!! Foamheart

    That is sausage perfection right there! Great job, really enjoyed the tutorial!
  11. squirrel

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    After Thanksgiving dinner, then after a nap, a bowl of homemade sea salt caramel ice cream and a cup of coffee hits the spot!
  12. IMG_8949.jpg

    IMG_8949.jpg

  13. squirrel

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Homemade croissants always go well with Thanksgiving Dinner!
  14. IMG_7803.jpg

    IMG_7803.jpg

  15. squirrel

    Chicken Donuts

    Feel free to PM me any time you want. The threads move so fast it's real easy to miss stuff. That makes me kinda sad actually.
  16. squirrel

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    How about a tri-tip wrap with mango and black bean salsa!
  17. IMG_1341-1.jpg

    IMG_1341-1.jpg

  18. squirrel

    Chicken Donuts

    I love this! This is one of those dishes that crosses over to Molecular Gastronomy and I really do like that. I've used arrowroot and it's a wonderful product. I wish we could come up with another name other than "meat glue". LOL! People get a misconception about it. It's a natural product that...
  19. squirrel

    OCT Throwdown Winners

    Nice going you guys!! Congrats to you both!!
Clicky