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  1. squirrel

    Peanut butter cake question. Help please!!

    I will never speak to you again if you don't take a picture. 
  2. squirrel

    Peanut butter cake question. Help please!!

    Anytime I add anything to a cake that I want to stay suspended I roll them in flour first. BUT with the size of those balls my guess is they will sink anyway. Besides if you are going to use a bundt pan, let them sink to the bottom, which will become the top of the cake and drizzle caramel over...
  3. squirrel

    Chicken Feet......

    They were .99 a lb. at the Asian market. So, Flash, do you not eat the eggs either? All the ones I've ever collected usually have poop all over them and the shells are porous. I try not to think about it. LOL!
  4. Sous Vide sea salt caramel. Easy and delicious!

    Sous Vide sea salt caramel. Easy and delicious!

    • squirrel
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  5. squirrel

    Sous Vide sea salt caramel. Easy and delicious!

    This is delicious caramel. In this pouch is one can of sweetened condensed milk 1/2 tsp. fleur de sel sea salt, one vanilla bean scraped and bean added as well, 3 Tbsp. butter. Then in to the sous vide set at 185F for 15 hours. It will be a bit lumpy when it comes out so I use a mixer to smooth...
  6. IMG_9302.jpg

    IMG_9302.jpg

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    • Album: Sous Vide sea salt caramel. Easy and delicious!
  7. squirrel

    Chicken Feet......

    This is what a good chicken stock should look like. Chicken flavored jello. LOL!
  8. Chicken Feet......

    Chicken Feet......

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  9. IMG_9254.jpg

    IMG_9254.jpg

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    • Album: Chicken Feet......
  10. squirrel

    Chicken Feet......

    Hey Cheryl, morning....... Do you add green onions, garlic, noodles and all that good stuff to your soup.... or just delicious broth for the arthritis cure... Dave Morning Dave! I love to make a chicken and rice soup. I add green onions and lots of pepper. You can do anything you want with...
  11. squirrel

    Made a Second batch of Maple Breakfast Sausage

    Great looking sausage Josie! I LOVE pickle juice. Never thought of doing a shot with a shot! Definitely gonna give it a go.
  12. squirrel

    Seasoning hunt

    I found this recipe that might be a good start. http://www.foodnetwork.com/recipes/bobby-flay/jerk-rubbed-chicken-thighs-with-home-made-mango-habanero-hot-sauce-recipe.html I actually have some Amchoor powder, this recipe sounds good. I think I'll try it. His doesn't call for Amchoor or...
  13. squirrel

    Seasoning hunt

    You might want to research Amchoor powder. It's awesome stuff and I'm thinking it might be an ingredient in a mango rub.
  14. squirrel

    Chicken Feet......

    I just made 15 quarts of chicken stock using all chicken feet. It is my favorite! I can get them at the Asian market a lot cheaper than at the grocery store. And you're right Foamheart, they will be 6.99 a pound soon. Geez... I love how much gelatin you get using them in stock. Back in the day...
  15. squirrel

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Individual chocolate souffle! Sprinkle the top with a little powdered sugar and off to chocolate heaven.
  16. secondd.jpg

    secondd.jpg

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    • Album: It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
  17. squirrel

    Don't have a vaccuum sealer but i'd like to smoke cheese for the first time...Will plastic wrap work

    You can also use the "displacement" method. Put the cheese in a ziploc, lower the ziploc in water. The water will force out all the air. This method is used a lot in sous vide cooking. Google it for more info.
  18. squirrel

    Using wood with bark

    I use a lot of pecan with the bark. It is seasoned though.
  19. squirrel

    Ice Water?

    I have added small pieces of ice, but if I'm going to add more liquid I'd prefer it to be something with flavor like a stock or wine or beer. Personally, I think adding ice water might aid in making it gooey. Not sure, just a thought. I would think the reason it would go all gooey is because it...
  20. squirrel

    Oh yeah? Well fine then.

    Dang. That's a tough one. I have pretty strict rules in my house about such things. First - kids don't get a say. Get a job, then you get a say. I'm paying for all the food, cooking all the food, doing 80% of the cleaning after you all leave. SHUT UP WE ARE HAVING SMOKED TURDUCKEN. LOL...
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