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  1. squirrel

    How to light charcoal without a chimney?

    Some folks use a torch to light the coals. I use BGE starter squares. whatever you do, don't use lighter fluid.
  2. squirrel

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Congrats JarJarChef! and thanks Todd for a fun contest, what a blast!!!
  3. squirrel

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    That made me laugh because it's so true. Mine would be the drunk uncle who swears like a sailor, love to see him come and love to see him go.
  4. squirrel

    Chicken Feet......

  5. squirrel

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Cold smoked pickled red onions. Onions absorb smoke really quickly so this doesn't take long at all. They do need to be cold smoke or the onions will start to sweat. While the onions are smoking put on a pot with water, vinegar and your favorite pickling spices. Cover the onions with the liquid...
  6. smoked pickled onions1.jpg

    smoked pickled onions1.jpg

    • squirrel
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  7. squirrel

    Seasoning hunt

    That's the same amchoor powder I have. It's nice and tangy. Another option for the OP would be buy some unsweetened dried mango and grind it in to a powder. This would be a sweeter version. Actually I think mixing the amchoor with it would be a perfect combo.
  8. squirrel

    No Casing Maple Breakfast Sausage Project Finished.............

    Awesome sausage Josie! Love the uniform circles, very professional. I have a very similar stuffer to the one you are getting. It works great, but clamping is a pain for me too. I'm actually thinking of mounting it to the SS work table. That means I'll have small holes in the table, but I'm...
  9. squirrel

    Oh yeah? Well fine then.

    I have so enjoyed reading this thread. You guys are a hoot. While being single does get lonely sometimes, I can joyfully say I cook whatever I want, when I want and invite who I want. It would be nice to have someone else to clean up my mess though. I swear, I clean up behind myself for the...
  10. squirrel

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Yummy cheesecake with bourbon peaches and fresh blueberries.
  11. cheesecake.jpg

    cheesecake.jpg

    • squirrel
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  12. squirrel

    New to Smokin' Las Vegas!!

    Welcome aboard! Looking forward to seeing some nice pics of that brisket!
  13. squirrel

    Potato Soup

    That is one sexy bowl of goodness. I think I love you. 
  14. squirrel

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Well mother of pearl, that looks and sounds amazing!!!!
  15. squirrel

    Chicken Feet......

    Thank you sir! I've been making stock for many years and I've yet to make one that tastes as good as one made with the feet. For me quality is the most important thing here.
  16. squirrel

    Chicken Feet......

    185-195 range is good. Barely simmering. Liquid gold!!!
  17. squirrel

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Woohoo! Congrats Papa Bear!!! Thanksgiving morning I'll have these ready so everyone will not pick over my food while I'm cooking. That drives me nuts!! Anyway, this is my own invention. I make croissant dough from scratch then add lots of warm spices and more butter and roll them up in to...
  18. IMG_7735.jpg

    IMG_7735.jpg

    • squirrel
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  19. IMG_7729.jpg

    IMG_7729.jpg

    • squirrel
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  20. squirrel

    Chicken Feet......

    On average it would be 1 lb. for every 2 qts. water to get a nice stock. I like to add a few extra lbs. so that it's extremely gelatinous. I make more of a condensed version which means I can add more water to the recipe I'm using it for. Also, having it condensed means I can use a tablespoon or...
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