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  1. IMG_9369.jpg

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    • squirrel
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    • Album: Squirrel gettin' down with a little tongue action....
  2. IMG_9370.jpg

    IMG_9370.jpg

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    • Album: Squirrel gettin' down with a little tongue action....
  3. IMG_9358.jpg

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    • squirrel
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    • Album: Squirrel gettin' down with a little tongue action....
  4. IMG_9364.jpg

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  5. squirrel

    how do you smoke a beef tongue?

    I've got the Primo XL fired up and I'm working on the veggies. I'll post pics as soon as I have something other than the fire. 
  6. squirrel

    how do you smoke a beef tongue?

    Hi there, I am going to be doing one today starting about 2 p.m. and I can do a tutorial as I go, but to answer your question you want the braising liquid the be about 3/4 up the meat. I don't use the top of my dutch oven to cover, instead I cut out a piece of parchment paper to fit over the...
  7. squirrel

    Todd's AMNPS makes it big time!!! Featured on The Food Network

    Wow!! That is fantastic! I'm so proud of Todd and I can say I knew him when.... The bottom line is he makes amazing products and it shows. Good on ya brother!
  8. squirrel

    My two year old granddaughter

    Would love to see the video, but no facebook. Do you have it on youtube?
  9. squirrel

    Kabanosy....

    I always love seeing your sausage Dan.   I would love to try that recipe. I just looked it up in the book you gave me a while back. Love the Marianski brothers. Hugs sweetness!
  10. squirrel

    Sourdough Boule in the Dutch Oven

    That is just beautiful bread sir! Kinda looks a bit like a ciabatta with all those nice holes. Sour dough is the best and that reminds me I need to feed mine.
  11. squirrel

    how do you smoke a beef tongue?

    Nooooooo! I beg of you do not braise in water. The tongue does not have a lot of fat. If you braise in water you will suck out all that amazing flavor!! Even if you have to use store bought beef stock, use that over water. PLEASE! LOL! I tend to get a bit emotional. Hahaha.
  12. squirrel

    how do you smoke a beef tongue?

    I guess I should have quoted you on this. See my response above. 
  13. squirrel

    how do you smoke a beef tongue?

    Yay!!! I will make you this promise... If you braise the tongue in stock and aromatics on the smoker and it is not to your liking, I will send you the price of the tongue in a gift card. My guarantee. Promise.
  14. squirrel

    how do you smoke a beef tongue?

    I wouldn't boil it, I would braise it in beef stock and aromatics on the smoker. Tongue can dry out pretty quickly. I braise a lot of meats on the smoker. The liquid really picks up the smoke. Leaving the skin on while braising doesn't keep it from getting a smoke flavor. It's just easier to...
  15. how do you smoke a beef tongue?

    how do you smoke a beef tongue?

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  16. IMG_8510.jpg

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    • squirrel
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  17. squirrel

    Do you think that cost of smoking calculation will make people quit smoking?????

    It has nothing to do with cost as far as I am concerned. The first question I have to ask is if I quit smoking where am I going to buy smoked meats? There is no where to buy them. Certainly no good BBQ joints in my neighborhood. Another point I'd like to make is smoking, curing, sausage making -...
  18. squirrel

    What bones do you use for Beef and Pork Stock?

    I'm not sure why anyone would want their homemade stock to taste anything like Campbell's but to each his own. I do agree with the adding of tumeric. There are many health benefits to this wonderful spice with anti-inflammatory being one of them. 
  19. squirrel

    POST - THANKSGIVING BRISKET, RIBS & BEANS WITH Q - VIEW

    What a beautiful brisket! Nice smoke ring. I love Dutch's baked beans. Nice job Gary, love the money plated shot!
  20. squirrel

    Sausage ingredient idea (need some ideas for it)

    I think that would be a tasty addition to a chicken sausage.
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