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Big in Texas
Thanks Joe. I've already found some interesting and informative posts. Excited to be here.- gleasongrills
- Post #8
- Forum: Roll Call
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Big in Texas
Hey J. This is a tough question. Lockhart's and Pecan Lodge are the top dogs in town. You can't go wrong with either one but they each have their strengths. Both make fantastic brisket. I prefer Pecan Lodge's sausage but they're still pretty even. Pecan Lodge makes their own and Lockhart's...- gleasongrills
- Post #7
- Forum: Roll Call
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Big in Texas
Thanks guys. Love the support. Can't wait to start posting my cooks.- gleasongrills
- Post #5
- Forum: Roll Call
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Beef Chuck Short Ribs on a PBC
I have some in the refrigerator and am trying to figure out a way to cook them over fire (opposed to the stove). Has anyone ever cooked beef chuck short ribs on a pit barrel or uds? I'll take any tips you can offer. Thanks.- gleasongrills
- Thread
- Replies: 0
- Forum: Beef
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Big in Texas
My name is Gleason and I'm a born and raised Texan currently living on the East Side of Dallas. I've been grilling for a long time but got into smoking about two years ago. I own a 22" Weber, 26.75" Weber and a Pit Barrel Cooker. Started smoking with a Smokenator on the 26.75 Weber and have...- gleasongrills
- Thread
- Replies: 8
- Forum: Roll Call
