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  1. gunkle

    Hello from CT

    Welcome from Manchester Ct. Ice built a UDS and a T- style. Is addictive. Tons of great into here. Check out the UDS sub forum Sent from my Nexus 6 using Tapatalk
  2. gunkle

    2 Pits running

    it will work as far as monitoring the temps of the pit and 3 meats probes. It doesn't control an electric smoker as is. I think I read a post were someone was trying to modify it but I don't know how it went. Here is the wiki page for it  https://github.com/CapnBry/HeaterMeter/wiki   on that...
  3. 2 Pits running

    2 Pits running

    • gunkle
    • Album
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  4. gunkle

    2 Pits running

    Had to break out the old UDS today to smoke for my company party.  9 Racks of Baby Backs, 20 lbs of chicken quarters and two fatties. The double barrel (ribs and eventually the fatties) is being controlled by me HeaterMeter pit control. The UDS (chicken) is being monitered by one of the probes...
  5. aY0ESRP4ol6f-uZ3RVLPZ4zdbC9ct4jtIZFTCT-6FvQP=w241-

    aY0ESRP4ol6f-uZ3RVLPZ4zdbC9ct4jtIZFTCT-6FvQP=w241-

    • gunkle
    • Media item
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    • Album: 2 Pits running
  6. gunkle

    Spares 3 ways, Roast Beast, and Pulled Pork Pizza on the PBC...

    That's some good looking meat there. You have some lucky coworkers. 
  7. gunkle

    BBB started 5/9/15 finished 5/27/15

    looks yummy. Good job
  8. gunkle

    My UDS Build in Manila.

    Looks good. How are you planning to get the fire basket in? Looks like s tall build.
  9. gunkle

    New to Smoking

    Welcome. And yes this is the right place. You'll be smoking some good meat in no time.
  10. gunkle

    "T" style smoker ----- IT'S ALIVE-----

    It was a bottom round. All the store had when I went last minute. I cooked it to 130. Same add I did last one but just not very good. Need to learn more about what cuts are good for what type of cooking.
  11. gunkle

    "T" style smoker ----- IT'S ALIVE-----

    The chicken and ribs came out good. The roast wasn't as good as I was hoping. Roast was way to tough. Not the same cut as the last one I made.
  12. 20150419_173406.jpg

    20150419_173406.jpg

    • gunkle
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    • Album: "T" style smoker ----- IT'S ALIVE-----
  13. 20150419_173223.jpg

    20150419_173223.jpg

    • gunkle
    • Media item
    • Comments: 0
    • Album: "T" style smoker ----- IT'S ALIVE-----
  14. 20150419_173206.jpg

    20150419_173206.jpg

    • gunkle
    • Media item
    • Comments: 0
    • Album: "T" style smoker ----- IT'S ALIVE-----
  15. gunkle

    Ash build-up issue

    Kingsford blue bag. no lump.
  16. gunkle

    "T" style smoker ----- IT'S ALIVE-----

    Thanks for the compliment and the points.
  17. gunkle

    Ash build-up issue

    On my UDS that I built last summer I typically have an issue at about the 4 hr mark where the ash build up is too much and my temps start to fall. Opening up more inlets only helps for a bit then there is nothing I can do but take it apart and knock the ash out. Kicking the drum helps a little...
  18. gunkle

    "T" style smoker ----- IT'S ALIVE-----

    Here she is loaded up with food
  19. 20150419_135808.jpg

    20150419_135808.jpg

    • gunkle
    • Media item
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    • Album: "T" style smoker ----- IT'S ALIVE-----
  20. gunkle

    "T" style smoker ----- IT'S ALIVE-----

    The open exhausts are uniformly warm. the capped ones are not. My exhausts are only 12" long. So it looks like maybe I picked just the right length. I just uncapped the 2 others and put magnets covering 90% so that the smoke exits and doesn't create some build up to drip. Never thought of that...
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