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  1. dave from mesa

    Pops6927's Wet Curing Brine

    Looks real nice. Can't wait for the temps to go down here to try making bacon.
  2. dave from mesa

    Like Christmas in November

    Even nicer they are a Gen 1 unit. Congrats and have fun.
  3. dave from mesa

    Started my Schwenker Build

    Hope everyone gets well quick. Good luck guys.
  4. dave from mesa

    My take on Smoked Scallops...

    Nice. Gonna have to try this.
  5. dave from mesa

    Pork tenderloin Q shots

    Mighty fine lookin Q there
  6. dave from mesa

    Thank You MBTechguy From Masterbuilt

    Wanna send out a thank you to Masterbuilt and especially MBTechguy. Sent me the parts I needed to fix my MES http://www.smokingmeatforums.com/t/170747/broken-mes-wires-missing-plugs Working fine now. Great customer service thanks again dave
  7. dave from mesa

    Mes Gen 1/Gen 2

    That's what I thought also. The link is a brand new unit. Would have thought that all the Gen 1's would have been sold by now.
  8. dave from mesa

    Mes Gen 1/Gen 2

    How do I tell the diff? I see some on sale now that look the same as mine (Gen 1 I think) with the controller in the back. Thought the Gen 2 have the controller built in on the front. How do I tell the diff? Example:     Gen1/Gen2 or no Gen? Controller is in the same place as mine. Gen1 or...
  9. dave from mesa

    Son eats bacon for the first time

    Shrimp, Lobster, Ahi Tuna. I created monsters. Bacon is a good start.
  10. dave from mesa

    Brined and Grilled Shrimp

    Crazy There are from Costco. Size is 16-20. Really like the size, at least you feel like you are eating something.
  11. dave from mesa

    Brined and Grilled Shrimp

    Yeah this is a takeoff of an Episode of Good Eats entitled Crustacean Nation. Sure were good.
  12. dave from mesa

    Brined and Grilled Shrimp

    Thanks Thought I fixed the pics. They did come out as links at the beginning. I can see them on my post.
  13. Brined and Grilled Shrimp

    Brined and Grilled Shrimp

  14. SAM_2389.JPG

    SAM_2389.JPG

    • dave from mesa
    • Media item
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    • Album: Brined and Grilled Shrimp
  15. SAM_2388.JPG

    SAM_2388.JPG

    • dave from mesa
    • Media item
    • Comments: 0
    • Album: Brined and Grilled Shrimp
  16. dave from mesa

    Brined and Grilled Shrimp

    Saw this on another forum and just had to try it. Someone else's idea my execution. I think the best shrimp I have ever made. Next time gonna try them on the smoker. Had friends over and they had to get the recipe. Will do shrimp this way from now on. Brine: •2 cups water •1/4 cup Kosher...
  17. dave from mesa

    The Bacon Experiment!

    Looks real good. Something I would like to do this winter. 2 questions Can you eat the smoked/cooked bacon the way it comes out of the smoker? Could you crisp it up by frying it a little? thanks dave
  18. dave from mesa

    Any feedback on newer 2nd Generation MES's

    Yeah I'd like to know this also.
  19. dave from mesa

    The Bacon Experiment!

    Can't wait to hear from you on this. Gonna try this if it cools down.
  20. dave from mesa

    Cooking bacon strips in a smoker.

    This sounds like the way to do it. Just add some smoke to the pieces. Gonna have to try this when it is cooler here (if that happens).
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