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  1. elvis the king

    Greetings from Madison, Wi.

    I just signed up to ask a Bacon question and see I should introduce myself. I live in Madison, Wi.  I've been smoking for many years and use a Weber Bullet and a Green Egg. I prefer Memphis style BBQ and lean toward thinking BBQ sauce is something you put on meat that's not good enough to eat...
  2. elvis the king

    Cold smoking bacon safely

    Sorry to ask a question that's probably been covered but it's crunch time and I did a cursory search and didn't find anything. My pork belly has been curing 8 days so tomorrow is my day to smoke it.  I would prefer to do a cold smoke but I keep running across information that steers me toward...
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