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  1. ashton

    Baked Potatoes

    Since I usually have my smoker so full of meat, I had to do the spuds in shifts. I came up with a way to suspend them. I found little rods specifically for baking spuds, they have a triangle shaped handle. I thread those handles onto a old rotiserery rod and use wire to wrap around the lid...
  2. ashton

    wants elgin sausage recipe

    INGREDIENTS: Beef, Beef Tripe, Cereal (Corn, Wheat and Rye Flour), Water, Salt, Spices, Sodium Nitrite, Dextrose, Pork Casings and a variety of spices/condiments; coriander, nutmeg, cloves, garlic, vinegar, mace, pepper, chili pepper, pistachio nuts. pistachio nuts... ok thats a new one on me...
  3. ashton

    wants elgin sausage recipe

    Hello All. I live 30 minutes from Elgin! The closest thing they will give you to a recipe is the list of the ingredients. There are actually 2 types Elgin sauages, Elgin hot sausague from the southside market and Myers Elgin sausage from Myers meat market. Southside market is the more...
  4. ashton

    New kid on the block!

    Thank you very much! I look forward to spending time in here learning and sharing A
  5. ashton

    New kid on the block!

    Boy do I know about alergies to cedar! I live smack dab in the middle of cedar fever country! I am one of those with the alergy! :( I mis-spoke myself I didn't mean I use it for fuel, all I have used it for so far is for planks for the fish and chips to smoke ribs once. I guess I probably...
  6. ashton

    New kid on the block!

    Thanks for the welcome Mr. Official Welcome Guy! I've been checking things out. See ya around.
  7. ashton

    New kid on the block!

    Ashton here. I live in Texas as a matter of fact I live in what is considered the BBQ capital of Texas. :lol: I have been grilling for a number of years, but love country ribs and brisket so I bought a New Braunfuls Black Diamond smoker. I have dreams and aspiration of a bigger unit...
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