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  1. It's official..

    It's official..

  2. smokewatcher

    It's official..

    It's official.....it's HOT.
  3. 11401222_973802689308390_4982148110243195211_n.jpg

    11401222_973802689308390_4982148110243195211_n.jpg

    • smokewatcher
    • Media item
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    • Album: It's official..
  4. smokewatcher

    Direct or Indirect

    I'm making bacon-wrapped 1/4 lb hot dogs along with a pan of smoked beans. How do you recommend I grill the wrapped dogs....direct or indirect heat?
  5. 530+ lbs of charcoal.

    530+ lbs of charcoal.

  6. smokewatcher

    530+ lbs of charcoal.

     This should last me a little while...
  7. 10417485_758768287478499_7650080479057820084_n.jpg

    10417485_758768287478499_7650080479057820084_n.jpg

    • smokewatcher
    • Media item
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    • Album: 530+ lbs of charcoal.
  8. One of my favorite places in the entire world...

    One of my favorite places in the entire world...

  9. smokewatcher

    One of my favorite places in the entire world...

    This place just smells so delicious! The Pork Shop in Queen Creek, AZ
  10. 2013-12-07 12.20.23.jpg

    2013-12-07 12.20.23.jpg

    • smokewatcher
    • Media item
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    • Album: One of my favorite places in the entire world...
  11. smokewatcher

    Rib eye

    That makes it $3.50/lb....excellent find my brother! 
  12. smokewatcher

    ThermoWorks ChefAlarm

    All my other ones died on me recently, so yeah I just pulled the trigger on one along with a needle probe.
  13. smokewatcher

    ThermoWorks ChefAlarm

    I received a promotional email from ThermoWorks advertising a new cooking probe called the ChefAlarm for $59... The first probe-style cooking alarm built for commercial kitchens. Pro-Series probes survive wide temperature ranges and are sealed against moisture. Includes constant Min/Max...
  14. smokewatcher

    Super Bowl Grub...

    I made wings, fatties, zucinni, and some canned salmon for a friend's wife. half the wings were rubbed and sauced, the other half just salt and pepper. The fatties will end up in sausage gravy or in a pasta sauce....yum yum!  
  15. eats2.jpg

    eats2.jpg

    • smokewatcher
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    • Album: Default
  16. eats.jpg

    eats.jpg

    • smokewatcher
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    • Album: Default
  17. smokewatcher

    Rib-O-Lator for Xmas

    My wife bought me the Rib-O-Lator as an early Xmas gift!  So far I've cooked beef ribs, steaks, veggies and fish on it...and they all turned out tasting terrific!  I have yet to find anything that doesn't taste great from this!  If you don't own one yet you'd better get a move-on...
  18. smokewatcher

    Brinkman with Mod.s and pics.

    Good job! How well does it cook?
  19. smokewatcher

    Behold the Black Beauty

    Lookin' good to me! Let us know how well it cooks.
  20. smokewatcher

    Here's a stupid thought...

    That's what I'm wondering...leaving the fridge on and cold while introducing smoke, either by inlet pipe or by electric hot-plate with a pan of chunks.
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