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Noob makin his own smoker
Welcome to SMF! I'm in the process of building a new wooden smoker, and I've found tons of good info here on the forums. You'll probably end up with too MUCH info on how to build your smoker after talking with these guys, but they won't lead you wrong. -
Hello From Kodiak, Alaska
Welcome to SMF! I named my Husky mix "Kodiak" (Kodi for short) after Kodiak Alaska! Feel free to ship down some of those Salmon to SC. I'll smoke some of them for you, although i don't promise to send them back :) -
hello from missouri
Welcome to SMF! I've never smoked any of my sausages, so I hope the other guys here can help you out! -
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First Time - Buck Bacon w/ QView of course.
Thanks MP and BC! Apparently in my neck of the woods, it's not easy to find pork bellies. I have a buddy who is the meat manager at a grocery store, and he says even he can't get them. I would have to go to a specialty meat market to find them. Local stores have specials on loins and butts...- tcounts
- Post #6
- Forum: Hot Smoked Bacon
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First Time - Buck Bacon w/ QView of course.
OK, so I've done two batches of Canadian Bacon, and am beginning to understand the whole cure then smoke concept. I picked up some of those "fake rib" cuts of pork shoulder a couple of weeks ago, turned half of it into some awesome BBQ, and decided to attempt Buck Board Bacon with the rest. So...- tcounts
- Thread
- Replies: 16
- Forum: Hot Smoked Bacon
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First time - Canadian Bacon
Thanks! I think I'll crank up the smoker for the rest of the loin, and give out Christmas Bacon!- tcounts
- Post #11
- Forum: Hot Smoked Bacon
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Was lurking - thought I should introduce myself.
So far it's been mostly fish: Salmon, Catfish, Trout, etc.. Occasionally I put a pork shoulder in it, but since the little chief doesn't get much over 160, I smoke it for several hours, then cook it in the oven. Same thing goes with brisket. -
Was lurking - thought I should introduce myself.
Thanks! I just posted some pics of my first Canadian bacon attempt. -
First time - Canadian Bacon
OK, so I've been lurking around for a lONG time on the forums. Finally I decided to try out Canadian Bacon. I picked up a 9lb Pork Loin last week (was on SALE), and cut a 3 lb hunk off, figuring I could have up to 3 experiments as I learned what to do, without spending lots of $$. So simple...- tcounts
- Thread
- Replies: 14
- Forum: Hot Smoked Bacon
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Was lurking - thought I should introduce myself.
Hiyas! I'm Tony. I live near Lexington, SC. I spend my work days staring at computer screens, so I wind down in the evening and weekends by cooking. My Father-In-Law gave me a "Little Chief" electric smoker for Christmas almost two years ago, and I've been lurking around these forums since...
